The Cutlery Chronicles: Cambodia

Showing posts with label Cambodia. Show all posts

Saturday, 3 October 2015

CAMBODIA: Review of Sofitel Phnom Penh Phokeethra, Phnom Penh

Sofitel Phnom Penh Phokeethra, Phnom Penh

In a nutshell

A 201-room, five-star, neo-classic urban oasis in the country's capital, overlooking the Mekong and Bassac Rivers, with an awards cabinet full of accolades.

Where is it?

Sprawling over six hectares, this hotel's riverside setting is minutes from key landmarks and attractions of the Royal Palace, National Museum and Sisowath Quay. The Old Market and Central Market are a ten minute drive, and the international airport is just 30 minutes away.

Sofitel Phnom Penh Phokeethra, Phnom Penh

Style and character

The 12-story, light-flooded hotel artfully blends contemporary sophistication with 1920s elegance. There's a striking lobby with polished marble floors, lofty coffered ceilings and wrought iron chandeliers - fully French colonial. Rattan furniture, gleaming hardwood and the gentle beat from wooden ceiling fans lend to local influences, and the soft white linens and plenty of Khmer touches reflect sophistication and yesteryear refinement.

On the top floor you'll find an exclusive lounge for high tea indulgences (very good it was too), a pool table and table tennis in the sports club, live piano played in the lobby bar, an upscale spa and two very beckoning pools.

What's unique?

The hotel chain is part of Planet 21, an initiative encompassing their commitment to sustainable development. It's active every day in the areas of nature, carbon, innovation, local development, employment and dialogue.

For example, all taps are fitted with water flow regulators, only eco-friendly cleaning products are used for the rooms, they have a commitment to protecting children through training on sex tourism, and local food products are promoted in the restaurant.

In addition, the hotel is the first in Cambodia to have received the internationally recognised HACCP certification in February 2015. This means food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Sofitel Phnom Penh Phokeethra, Phnom Penh

Who goes?

I spotted a family with four kids, a lot of international business people at the early 6.30 - 7.00am breakfast, and many leisure visitors.

Breakfast

Served in the bright and airy all-day dining restaurant La Coupole - one of the nine drink and dining options available within the property - and recognising their diverse client base, it's an international offering with a slant towards French.

Expect the likes of cereals, dried fruit, fresh blueberries, ice cream (!), chocolate fondu, a waffle and pancake station, oat cookies, fancy mango and papaya jams, peanut butter, Nutella, freshly baked breads, brioche, cake, smoothies shots, fruits.

You'll find cheese, crackers, cheese and ham toasties, banana fritters, French toast, meat sliced to order with a big meat slicer, smoked seabass, grilled vegetables, salad items, sauces and a big wooden bowl to toss it all in.

There's a big noodle station with five different types of noodles, green papaya salad, dough sticks. At the Japanese section you'll find an assortment of pickles, seaweed salad, grilled salmon heads and miso. You'll also find an egg station making them to order whichever way you like them.

Dining

The hotel has a few dining options, but the promise of dashi and a heart aching for Japan since we left in April 2014 had us heading straight for Hachi.

The familiar clip-clopping of the traditional wooden footwear worn by the staff set the backdrop to what was a very good Japanese meal. There was a rainbow of oshinko moriawase (Japanese pickles), some fantastic niku udon with fat and slippery noodles and tender slivers of beef, and a sprightly seaweed salad. Not to mention the very good vinegared mackerel and tuna sushi, and the sesame ice cream with red bean paste to close.

I'd have happily gone back for it all again if we had another evening there.

dining at Hachi, Sofitel Phnom Penh Phokeethra, Phnom Penh

Service

All the staff members were wonderful, and very smiley, opening doors, calling lifts, and closing their palms in the traditional Khmer way as a greeting every time they passed a guest - I really liked that. And the international team come from 14 different countries, covering many languages between them.

Liked lots / liked less

Liked lots

During our stay, the “Wonders of 1929” photo exhibition was being held at the hotel. It was on for four months and consisted of 84 of the best images from mysterious French travelling actor Georges Portal's travels through Cambodia 85 years ago. There were some fascinating images - a really insightful collection. More information here.

Liked less

Traffic on the roads surrounding hotels can be pretty bad, so if you plan on using wheels, try to keep it outside rush hour.

Price point

Prices from £170 for a superior double to £460 for a prestige suite.

Contact

26 Old August Site, Sothearos Boulevard, Sangkat Tonle Bassac, Chamkar Mon, Phnom Penh
+855 23 999200
Website

Note: I stayed as a guest of this hotel as part of a media package. All views remain my own.

Related posts

Week 13: CAMBODIA - Siem Reap (and Angkor Wat) → Phnom Penh
CAMBODIA: Review of Raffles Grand Hotel d'Angkor, Siem Reap
CAMBODIA: Review of Sofitel Angkor Phokeethra Golf & Spa Resort, Siem Reap
CAMBODIA: Review of La Rose Boutique Hotel & Spa and La Rose Suites, Phnom Penh

Wednesday, 19 August 2015

CAMBODIA: Review of La Rose Boutique Hotel & Spa and La Rose Suites, Phnom Penh

bedroom at La Rose Suites, Phnom Penh

In a nutshell

Sister boutique properties - one four star and the other five - a short walk apart, and both offering luxurious respite from a hectic city in intimate and well thought out surroundings.

Where is it?

Both La Rose Boutique Hotel & Spa (LRBH&S - four star) and La Rose Suites (LRS - five star) are found nestled in quiet streets at the heart of Phnom Penh.

They're mere minutes away from major city attractions such as Independence Monument, the Royal Palace and the National Museum, and they're the ideal bases from which to take a walk in the local park or a stroll along the riverside promenade.

Style and character

The interiors of both properties are influenced by the charm of French Indochina architecture and the grandeur of Angkor Wat, but the presence of the spa is strong, and reaches as far as the guest rooms.

They feel a lot like the ones you're gently ushered into after receiving a relaxing treatment, swathed in a fluffy dressing gown and shuffling in slippers. Think cool concrete floors, spa music coming out of the speakers and oil burners.

Bathrooms are moulded from what looks like stone, with no seams, joins or tiles - like one big wet room. The bedrooms are punctuated with furnishings of organic materials, such as mirror frames pieced together from cross sections of wood, and driftwood lampshades. The overriding feel is minimalistic, serene and natural. They're very pleasant rooms to spend time in.

The format of both public spaces, rooms and decor in the two properties are very similar, although LRS had wooden floor rather than concrete, and no spa music playing on entry. LRBH&S is a lot more intimate with just 10 rooms, where as the newer LRS has 25 rooms, and I believe our room at the former was a little larger than at LRS.

In both, the spa starts in the lobby which doubles up as the hotel reception. It's here you're feet will be washed and given a scrub in a bowl of warm water, before you're lead to a treatment room - cleverly disguised as just another guest room - for the rest of your session.

La Rose Suites, Phnom Penhl

What's unique?

LRS are big on corporate social responsibility. They employ previously impoverished children, graduated from Pour un Sourire d’Enfant (PSE) — 'For a Child’s Smile', having previously lived on garbage dumps where they picked junk to sell to support their families.

Guests are encouraged to help make a difference in the local community, if they are so inclined. The hotels can put you in touch with the right people should you want to undertake a short-term volunteer position and enrich your holiday experience, such as teaching English at a local school, digging wells, painting houses or building toilets.

Who goes?

During my stay at both hotels, I spotted Americans, Russians, and quite a few Cambodian tourists. I'm told there are independent tour operators that choose to bring their group here, which means they sometimes have large numbers occupying most of the rooms at once.

La Rose Suites, Phnom Penh

Breakfast

At LRHB&S, breakfast is served any time the guest wishes, you just let them know the day before.

As there are only ten rooms, there is no buffet. You instead make your selection from the Western option (choice of baked goods, eggs, a side dish, juice and a hot drink) or the Asian offering that has a choice of main with a juice and hot drink. Having experienced both, I'd suggest opting for the latter as the Western is a little lacklustre.

Evening meals are a whole league more impressive (see below).

Dining

A truly glorious meal was had at the La Rose Restaurant in LRBH&S. Both a Western and local Cambodian menu is on offer; there's little contest between the two.

(Get the Cambodian, obviously).

There was a beef salad with crisp rice noodles, peppers, cabbage, carrots, herbs, lime, sugar, fish sauce, shallots and garlic.

Prahok ktis - a potent gathering of minced pork cooked with prahok (the ubiquitous Cambodian crushed, salted and fermented fish paste), pea aubergines and yellow curry - was strong, but oh so very good. You use it like a dip, dunking in crunchy raw veg. If you like Gentleman's Relish and bagna cauda, you would probably love this.

Then there was samlor korko, a favourite Khmer soup amongst the Cambodian people. It's got that salty fermented prahok fish paste again (it's rarely absent in Khmer cuisine - hooray), a spicy kroeung (curry paste - galangal, turmeric, garlic, shallots, lemongrass, kaffir lime, chillies, shrimp paste, salt), river fish, pork, and a load of green fruit and veg: green papaya, green jack fruit, aubergine, leafy greens. A wonder to savour.

Dessert was quite simply bananas cooked in palm sugar, pineapple juice and coconut milk, with a flourish of cream. So very uncomplicated, and all the more magnificent for it. It went down barely touching the sides.

Even if you're not staying at the hotel, eat here.

dining at La Rose Boutique Hotel & Spa, Phnom Penh

Service

In a word, exemplary.

Enter the property any time of day and you'll be met with a cold towel and a softly spoken 'welcome home'. All doors are opened for you, and staff address you with closed palms and huge smiles whenever you cross their paths.

Liked lots / liked less

Liked lots - As part of your stay at LRS, guests receive a complimentary 1 hour traditional Khmer massage. It was fabulous. They also offer massage classes should you wish to learn the Khmer techniques.

As for all that fantastic food, the properties offer cooking classes and accompanying recipes so you can replicate them at home. Assuming you can find prahok..

Liked less - There isn't a huge amount of natural light reaching the public spaces, such as the lobby, restaurants or corridors. Which makes things feel a little dark. But I do wonder if that's the desired effect - again with the spa theme. Guest rooms are nice and bright though.

La Rose Boutique Hotel & Spa, Phnom Penh

Price point

La Rose Boutique Hotel & Spa: from around £80 a night for a deluxe double room, to £106 for a suite, including breakfast.

La Rose Suites: from around £135 for a Junior Suite to £250 for a family suite with pool view.

Contact

La Rose Boutique Hotel & Spa: #164B, Norodom Blvd, Phnom Penh +855 23 211 130

La Rose Suites: No.4B, St. 21, Sangkat Tonle Bassac, Khan Chamkarmon, Chamkar Mon, Phnom Penh +855 23 211 130

@LaRoseSuites
Website

Note: This stay was kindly hosted by the hotel as part of a media package. All views remain my own.

Related links

CAMBODIA: Review of Raffles Grand Hotel d'Angkor, Siem Reap
CAMBODIA: Review of Sofitel Angkor Phokeethra Golf & Spa Resort, Siem Reap
Week 13: CAMBODIA - Siem Reap (and Angkor Wat) → Phnom Penh
Week 14: CAMBODIA - Sihanoukville & Koh Rong Samloem Island
Week 15: CAMBODIA - Kep

Sunday, 5 April 2015

Week 15: CAMBODIA - Kep

Image of the week: A boy throwing rocks into the sea. Kep, Cambodia
More images at the end of post
l

Where in the world

A two hour drive from Sihanoukville to Kep, where we stayed for six nights in a traditional Cambodian house on stilts at Khmer Hands.

Thoughts

Kep, the sleepy seaside town that was once the playground for the French and Khmer elite. That was, until, it faded from view and memory under the brutal Khmer Rouge occupancy in the 1970's. Since liberation, it's a spot that's been gradually re-developing to something of its former glory. And it's certainly one to linger in.

Activities aren't endless, but that's part of its charm. It's a place in which to meander, eat some crab, sit a while.

But you can also take in the beautiful French colonial building ruins, perhaps get a boat out to Koh Tonsay (Rabbit Island), laze on Kep beach, do a bit of kayaking, explore the limestone caves a little further out, go fishing. A bicycle is a good way to get around - there isn't much traffic.

Kep's National Park - a great green lushly blanketed hill overlooking this town - is prime for a good hike of its 8km circuit. Trails are well signposted and amongst the jungle you'll come across a butterfly farm and a couple of pit stops for a cold drink, but do take your own supplies and be finished before dark. By foot is best. You'll spot lizards, monkeys, squirrels and work up a good sweat doing so.

Kep National Park. Kep, Cambodia

hiking through Kep National Park. Kep, Cambodia

And then there's the crab market down by the shore, bustling with morning activity. Watch cages being hauled from the water, followed by a flourish of interest as patrons gather round and dip in a hand to feel for what's fat and what's good.

As well as individual customers, the catches are sold on to the street food vendors that cook them for you, and the strip of restaurants lining the water - take a look at Where to eat in Kep and Street food in Kep below.

Seafood reigns at the dinner table here.

Crab market. Kep, Cambodia

Where to stay in Kep

our traditional Khmer home for six nights
in Kep, at Khmer Hands

I can't close without mentioning the quite lovely stay we had at Khmer Hands during our six days in Kep, thanks to wonderful owners, hosts and husband and wife team, Chris and Noemie.

Khmer Hands currently has eight basic but comfortable huts to rent, with some raised on stilts as is the traditional Khmer way.

But the place also doubles up as KeyLight Learning, a training centre for locals. It has an an onsite school to teach the necessary English and hospitality skills that enable them to get jobs in the area, and stay with their families. Rather than moving to Thailand to find work, for example.

Really commendable stuff. And the staff here are all examples of this; a very lovely bunch.
It's particularly interesting to hear about Chris's background, originally from California.

He's travelled and lived all over the world, for most of his life, but has chosen to make a family and settle down in this corner of it. Which is a great testament to it, I reckon.

And so, it's our final week in, what has turned out to be, a very surprising country.

our traditional Khmer house,
Khmer Hands

Before I began these travels, I was told that Cambodia is 'fourth world'. I wasn't really sure what that meant; perhaps insight into the country's infrastructure, progression, ambitions.

But if there's one glaring observation I've made during my time here, it's that the place is developing, and fast.

There wasn't a single morning of our three week stay where we weren't woken up by the sound of construction work. Which whilst a bit irritating, is a sound indicator that Cambodia is going places.

People I have spoken to who have lived in the country for a few years now, always speak of the great strides it's taken during that time.

Chris himself has been in Cambodia for seven years. He mentioned when they first moved to Kep, there were only six guest houses in the area. Now there's 60.

I hope, as Cambodia continues to find its feet and work hard at catching up with its neighbours, it doesn't lose its charm and identity in the process.

The best things I ate this week

Where to eat in Kep

Crab with local green peppercorns.

There's a long strip of restaurants overlooking the water at the crab market in Kep, some westernised to attract the tourists. But Srey Pov, one of the more authentic ones, was one of the handful recommended by Chris at Khmer Hands. And it did not disappoint.

There are few things more joyous when it comes to food than working your way through a plate of crabs. Cracking legs, sucking flesh, rooting around in the offally nooks. We had them fried with green peppercorns from Kampot, about a half hour drive down the coast, and an area famous for growing these fiery little beads of heat.

The peppercorns are still on the stalk; you can put the whole thing in your gob and pull it out clean. There was also a plate of succulent squid that had the same treatment, and juicy grilled prawns with a lime and pepper dipping sauce.

We went back a second night. Got more crab - hard not to. And also their fish amok, which might have been the best plate of food I had in Cambodia. It's a famous Khmer dish - fresh boned fish, rich spicy coconut custard, steamed in a banana leaf cup. Gosh, I could have cleared three.

Srey Pov, (the strip of restaurants at the crab market), Psar Kadam, Kep

from top left: crab and prawns at Srey Pov, cake at Kep Coffee, cheese and ham baguette from L'Epi D'Or, fish amok and more crab from Srey Pov
l

Cake at Kep Coffee.

After 8km of sticky hiking through Kep National Park, I did a good job inhaling these. A fantastically sour lime juice, iced coffee and chocolate cake with peanut butter frosting.

The American owners of Kep Coffee are good friends with Chris and Noemie, and their sweet treats came recommended by them. It felt mighty good to be eating some homemade cake, let me tell you. And I hear their pizzas are top draw too.

Kep Coffee, Road 33, Behind Sokimex Petrol Station, Kep

Real French baguettes at L'Epi D'Or.

We paid a visit to Kep's only bakery for breakfast, L'Epi D'Or. They have two bakers in the kitchen - a French guy and a local Khmer guy. The place is pretty new on the scene too.

The baguettes are French. Not light Asian-baguettes made with rice flour. Actual proper chewy crusty baguettes made with wheat. And proper ham. And proper cheese! Simple pleasures that have been greatly missed. It might have been the best breakfast I've had in Cambodia.

God bless those French and their colonisation skills.

L'Epi D'Or, by Kep Beach

Anything from Khmer Hands

One of the great things about this place is that they will freshly cook you something tasty at any time of day. Breakfast isn't fixed to certain hours - you could order from the breakfast menu at dinner time if you wanted.

We hung out at Khmer Hands quite a bit, which meant we also ate there a lot. They offer a whole load of local dishes, there's a few western classics, filling sandwiches, pancakes, burgers, and all reasonably priced.

We often went for the omelettes with fried potatoes or fresh fruit in the morning. Noemi's secret soup was also a winner, as was the chicken with ginger (and loads of ginger, which is how we like it), and chicken with Kampot pepper (I have no pictures as it was usually too dark).

You don't have to be staying at Khmer Hands to eat there, so definitely pay a visit if you're in the area. It was really only the prospect of crab at the market that pulled us away from the place.

At the moment, the dining area is by the reception at the back of the site and is just a few tables. But the construction mentioned above was for a whole new and larger restaurant area, raised on stilts, right at the front. From what I could see, it promises to look pretty swish when complete.

Khmer Hands, Pepper Street, Kep

Seafood restaurants along the sea front. View from Srey Pov. Kep, Cambodia

Dinner in Srey Pov. Kep, Cambodia

Street food must-eats

Street food in Kep

Head down to the crab market and you'll find all sorts of things from the sea skewered on a stick and grilled over coals. Little squid, big fish wrapped in banana leaves, cooked crab you can take away in a polystyrene box along with some rice.

Get there early in the day for the freshest catch and have a seafood picnic for breakfast on the waterfront.

Squid street food at the Crab Market. Kep, Cambodia

Crab market. Kep, Cambodia

Did you know?

mystery roadside yellow
liquid for sale - revealed

Mystery yellow liquid for sale. Every time Matt and I were in a car passing through rural Cambodia, or in a tuk tuk in the city, we would see roadside vendors with rows of 2 litre soft drink bottles filled with a yellow liquid for sale.

We'd been racking our brains as to what they could be. Some sort of home brew? Big bottles of funky looking tea? Pee?

Then Matt declared triumphantly one day, 'I've figured out what the yellow liquid is. It's petrol!'

I did a quick Google search and low and behold, he'd got it. Sure enough, we witnessed someone buy one of these bottles and funnel it into the tank of his scooter the next day.

I'm not sure that's the safest way to be storing petrol. But hey, welcome to Cambodia!

My insider tips

Keeping insects from your light. The one real annoyance about sleeping in an unsealed property is that once it gets dark, putting on the room light means you'll get every insect surrounding your hut, coming into your hut.

On the first night, we had the main light off but kept the smaller bathroom light on, whilst I was on my laptop on the bed under the mosquito net.

Loads of really tiny little flies, far smaller than the net holes, managed to get through - it seemed they were attracted to the white of the bed sheet. They were all over it, and the white towels in the bathroom. They didn't bite, more an annoyance. Once we turned the lights off, they soon disappeared.

It's no fun stumbling around in the dark all evening though. What we figured out is that if you turn on the torch function of your mobile phone and position it high up, somewhere like a shelf or ledge, and point the light downwards, insects don't seem to see the light source.

It's more than enough light to illuminate a space for you to see what you're doing. Problem solved.

Highlight / Lowlight

Highlight. Those who have visited SE Asia will be familiar with the nocturnal call of the Tokay geckho. I first heard it this week; the unsealed huts at Khmer Hands make it feel as though you could be sleeping out in the open, such is the racket from the night time critters - bring ear plugs.

This reptile's call is surely one of the most comical in the animal kingdom. Because after the initial chatter, with each repeat, it sounds like it increasingly just cannot be arsed.

It's like this lizard has given up on the whole prospect of finding a mate. It ends on a 'what's the point' tonal fall. I think it's truly excellent.

Have a listen below (ignore the video) and tell me this doesn't make you chuckle.

Lowlight. The first night in the hut was a really terrible sleep. It turns out foam mattresses and I are not friends. The depressions made by the weight of the body is the exact opposite to what my lower back - and the pain I occasionally get in it - needs. I woke up very achy and acutely tired.

But it was nothing a few blankets to pad out the depressions couldn't sort out for the following nights.

Next week

Country number six! We say farewell to Cambodia and hello to Thailand. Specifically, the city of Chiang Mai in the north.

Postcards