Tuesday 29 March 2016

MALAYSIA: Review of the Eastern & Oriental Hotel, Penang

the infinity pool with a view of the Andaman Sea at The Eastern & Oriental Hotel in Penang, Malaysia
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In a nutshell 


For well over a century, this hotel has been regarded as one of the Far East’s most prestigious and historic, known simply as `The E&O' to generations of travellers, standing as a testament to the grand elegance of the British colonial era.


Where is it?


You'll find it in George Town in Penang - declared a UNESCO World Heritage Site in 2008 - at the intersection of Farquhar Street and Penang Road. The Eastern & Oriental Hotel is 20km from Penang International Airport, and a leisurely saunter from all the eateries and entertainment outlets of downtown George Town.

Studio Suite in the Victory Annexe at The Eastern & Oriental Hotel in Penang, Malaysia

grounds at The Eastern & Oriental Hotel in Penang, Malaysia
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Style and character


The Eastern & Oriental Hotel is split into two main sections. Making up its historical heart is The Heritage Wing, built in 1885. It's heavy with storied old-world charm, Moorish minarets and a soaring echo-dome lobby. Doormen are clad in khaki and pith-helmeted bellhops, ready to welcome guests to its 100 plush suites. 

Then in 2013, the Victory Annexe opened its doors to patrons, playing host to the other, modern-classic half of the hotel. The addition boasts 119 Studio Suites (pictured, and what I stayed in) and ten Corner Suites. The sophisticated and graceful elegance of the interiors very cleverly manage to retain the essence of the hotel's rich heritage and identity, whilst offering the state-of-the-art conveniences a business traveller would expect. The Studio Suites have balconies with cornered sliding doors that when fully open, bring the whole of the outside, in. It feels like a villa on the beach.

I visited the hotel's infinity pool as the sun was calling it a day, the light playing with the surface of the water so well, it was difficult to determine where the pool ended and where the Andaman Sea began. Such a pleasure to photograph.

What's unique?


In its long and colourful history, the Eastern & Oriental Hotel has seen two World Wars, the wane of the British Empire, as well as the birth of Malaysia. And there aren't many properties that can claim that.

grounds at The Eastern & Oriental Hotel in Penang, Malaysia

Who goes?


The Eastern & Oriental Hotel has welcomed the glitterati of the literary and entertainment worlds, including Mary Pickford, Douglas Fairbanks, Noel Coward, Rudyard Kipling, Somerset Maugham and Hermann Hesse. 

Rudyard Kipling would always request the same room in the hotel on his frequent visits, and that room has since been named the Rudyard Kipling room. You can request to stay in it if you want; and how cool would that be. I wonder if he did any writing there..

I also recall watching esteemed British chef Rick Stein stay during his TV series Rick Stein's Far Eastern Odyssey (excellent, by the way), particularly revelling at the local dishes on offer at breakfast. Watching that episode made me realise I had to stay in this hotel.

In terms of guests without fame, most of the clientèle are from Australia, America, the UK, Japan, and a quickly growing Korean market. I was told the Japanese like to stay in The Heritage Wing as they prefer the smell of old wood to new, apparently.

Breakfast


Served in the bright and airy all-day dining restaurant Sarkies - one of the six drink and dining options available within the property - and recognising their diverse client base, breakfast at The Eastern & Oriental Hotel is an international offering.

Expect the likes of sushi, pastrami, sliced turkey ham, cereals, French cheeses and crackers, salad, breads and pastries. There's bread and butter pudding, oats, miso, baked beans, hash browns, chicken sausage, tomatoes.

There's also roti canai, dhal curry, an egg station making them to order, noodles, congee with all the toppings including century egg. There was a fantastic coconut Indian crepe with crisp edges and a soft spongy middle, and a whole lot more.

The atmosphere was very relaxed - not at all hectic as is so often the case at breakfast in hotels - with the space being about half full at 9.30am.

breakfast at The Eastern & Oriental Hotel in Penang, Malaysia


Service


All the staff members were wonderful, and service was of the highest order, as you would expect from such an esteemed hotel name.


Liked lots / liked less


Liked lots - The balcony of our Studio Suite did it for me. It's not easy to make a room in Asia feel cool and airy with the doors open to the outside, and the AC turned off. But this place manages it. Also, the roll top bath and all that marble was glorious.

Liked less - Struggling to think of something to be honest.

grounds at The Eastern & Oriental Hotel in Penang, Malaysia


Price point


Prices from £115 for a Studio Suite to £210 for the Writer's Suite, including breakfast.

Contact


10 Farquhar Street, Georgetown, 10200 George Town, Malaysia
+60 4 888 8888
www.eohotels.com

Note: I stayed as a guest of this hotel as part of a media package. All views remain my own.

Related links

Thursday 24 March 2016

MALAYSIA: Review of the Shangri-La's Rasa Sayang Resort & Spa, Penang

dreamy grounds at Shangri-La's Rasa Sayang Resort & Spa, Penang


In a nutshell 


A luxury beachfront property set in a sprawling 30 acres of lush gardens and framed by very majestic, century-old rain trees.

Where is it?


Set at the end of Batu Ferringhi beach, the Shangri-La Rasa Sayang Resort and Spa is a 20 minute drive from George Town (the part of Penang most visitors head to) and 45 minutes from Penang International Airport.

Getting a taxi from the airport to the hotel costs about USD $20.

our bedroom at Shangri-La's Rasa Sayang Resort & Spa, Penang



Style and character


The most striking thing about the Shangri-La Rasa Sayang Resort and Spa is the verdant and quite gorgeous gardens it's set in, boasting an impressive 133,000 varieties of plants, trees, and shrubs. It's basically its own little jungle, and one of the hotel activities available is in fact a 'jungle walk', to learn more about this flora and fauna. The grounds itself is dotted with sun loungers and hammocks facing out to sea, with a backgrop of mist-covered hills behind.

The building architecture is distinctive Minangkabau (an ethnic group indigenous to the Minangkabau Highlands of West Sumatra in Indonesia), and there are endless artefacts of Malaysian culture within, such as artfully arranged traditional jewellery, batik-printing moulds, and coral sculptures. 

One of the two pools is for exclusive use of Rasa Wing guests over 16 years old, and there's the beautifully secluded CHI, The Spa with its eleven private spa villas and a yoga pavilion, plus a nine-hole pitch and putt golf course.

What's unique?


The Shangri-La Rasa Sayang Resort & Spa has adopted Penang Shan Children’s Home Association as its EMBRACE beneficiary. It's a welfare organisation that accepts children from troubled families, which mainly only have a single-parent with financial or physical challenges.

Also, the CHI spa is the largest and most luxuriously kitted out in Penang. Fancy.

leafy grounds at Shangri-La's Rasa Sayang Resort & Spa, Penang

Who goes?


Some of the world’s most recognisable names have holidayed at the Shangri-La's Rasa Sayang Resort & Spa, including celebrity author Barbara Cartland and the former King of Cambodia. We were also told an elderly German lady has spent seven months there every year, since the 1970's. How's that for a regular customer.

They had the red carpet out during out stay (not for us, alas), for the son of the Sultan of Brunei. The Sultan himself was staying at The E&O hotel. There's also a hut in the ground with old pictures of guests from days gone by, including Tony Blair and his whole brood.

Expect to see a lot of families and kids by the pool (it's great the Rasa Wing pool is for adults only) - I suspect many people don't leave much once they're in, hence the infrequent shittle bus service (see below).

Breakfast


This is the first hotel I've come across that put vacant / occupied signs on the tables at breakfast. Which makes total sense - why doesn't everyone do that?! They also list everything that's available at the buffet, on your table. Which saves from wondering around aimlessly, trying to make a decision on where to start first.

An a la carte option is available too, and it's all included. Expected the likes of an egg station cooking them however you want, a juice bar, lots of lovely Asian fruit, cold cuts and a salad bar, as well as the full bread and pastry works. 

Then there are things like sautéed mushrooms, baked beans, beef bacon (don't expect much pork in Malaysia), wok-fried vegetables, steamed and fried dim sum, congee, steamed rice, miso, pan-fried fish, nasi lemak, and rotis.

There's also a 'local' section which is great for those in this part of the world for the food: Penang Hokkien prawn noodle soup, chicken murtabak, roti canai, uttapam, dalca, aloo gohbi. Be sure to try some of those.

breakfast at Shangri-La's Rasa Sayang Resort & Spa, Penang



Service


Rasa Sayang takes its name from an old Malay folk song that means ‘a feeling of love’, which is pretty much what you experience staying there. I received a very warm welcome from Veronica, even if check-in was a little congested. Staff in general are exceedingly friendly, striking up conversation whilst you wait for your food at breakfast, and entirely approachable.


A shuttle bus is available to take guests into George Town, although it only leaves every two hours and the last bus isn't quite late enough.

I also noticed a lot of 'we value your voice, please share your experience with us' with a QR barcode to make it simple. A hotel so eager to get your feedback is always a good sign.

Liked lots / liked less


Grounds, grounds, grounds. I wish I'd had longer to kick back and enjoy the lush surroundings, but I spent much of my time there eating my way through George Town. Understandable.

The wifi was intermittent and quite slow when it did work. We were told the sports bar wasn't showing a big international boxing match, only to find out it did in the end. So my partner missed that, which he really wanted to watch. But no biggie.

Price point


Prices from £160 for a deluxe double with garden view to £270 for a Rasa premier double room, including breakfast.

Contact


Batu Feringgi Beach, Penang, 11100
+60 4 888 8888
Website
@ShangriLaHotels

Note: I stayed as a guest of this hotel as part of a media package. All views remain my own.


Related links

Saturday 12 March 2016

RECIPE: Easter Chick Cupcakes with Stork

Baking Easter cupcakes with Stork

Easter chick cupcakes - cute, huh
I have a confession: I can't remember the last time I knocked up a cake. Writing that down makes me realise just how long it's been. A combination of eating out a lot these days means I have less time to cook at home and when I do, I try to be good; I don't always win at that game. 

But there are probably few better excuses for getting flour in your hair than a public holiday, and Easter is prime for baking opportunities. My favourite are these pillowy hot cross buns, a recipe from Paul Hollywood, that I try to specifically set aside time for each Easter. 

So when the nice people over at Stork told me about this campaign, I jumped at an excuse to spend some much overdue time back in the kitchen and try out this Easter cupcake recipe. And hands up, I have always used Stork when I've baked sponge cakes in the past. You can see an example of that in these chocolate fondants, where I specifically reference them. And that's a recipe from 2012! 

I'm a long time Stork user. I think I first tried it because the other half, who's a big fan of sponge cakes, recommended it when I got into baking - he cooks more than me, and is better at it too. The results always impressed - it gives a lovely rise and a fluffy sponge - so I've sort of used it ever since. And now they've gone and released a new product called Stork with Butter (which - you guessed it - has actual butter in it too), and that can only be a good thing.

What I've done is used Stork with Butter to make these Stork Easter chicks cupcakes - that link is the step-by-step recipe for you to follow at home, along with a very nicely done video showing the full process - and shared some pictures of it in this post.

Cupcake ingredients. Also note - gold cupcake holders.
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I have in fact already baked this Easter cupcake recipe twice, and eaten a minimum of three in each sitting, because they're bloody lovely. Mainly thanks to the lemon frosting - there are few food stuffs that can't be improved by lemon (that's the Turkish in me), so I was most pleased to see it in the recipe. 

And probably also because this is the first time I've baked in ages, so I've been rewarding my efforts by scoffing more of them than I probably should be. Plus, the other half asked if I could make a second batch too - turns out he's also a fan.

Trying out the Stork Easter chick cupcake recipe. It works.
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So that's it folks. Go forth and bake the Stork Easter chick cupcakes - they're really easy, fresh and light, and I'm happy to give them my stamp of approval. They're also pretty cute, and I'm guessing you'll enjoy giving each one a slightly different character in their little chick faces. Don't get too attached though - remember you're eating them. 

Here's the link to the Stork Easter chicks cupcake recipe for you to try at home. If you do, the lovely folk over at Stork would love to see how it went. You can share your Easter cupcake bakes on Instagram tagging @bakewithstork, Twitter tagging @bakewithstork, or Facebook tagging the /bakewithstork page. And tag me too - I'd love to see them. Don't forget to use the #StorkChick hashtag. And feel free to leave a comment below too, letting us know how it went. 

Happy Easter folks!

This is a sponsored post, in partnership with Stork, as part of their Bake with Stork Easter Chicks campaign. I was asked to rustle up this Stork Easter chicks cupcake recipe in order to encourage you guys to give it a go yourself. I hope you get to!

Easter chick cupcakes - this guy is my favourite

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