Tuesday, 10 May 2016

AUSTRALIA: How to spend 5 days in and around Sydney - Part 1

spectacular views on the Bondi to Coogee Coastal Walk, Sydney

How to get to Sydney


I'm no stranger to long journeys. I did a 13 hour overnight train from Hanoi to Hue in Vietnam last year. Thirteen hours. Sounds a lot, was a lot. But actually, so much more comfortable than I dared hope. Even more so than the overnight trains in India, and we didn't see a rat on the Vietnam one. 

When those of us in Europe consider venturing to Australia, we need to take at least three weeks off work, and account for the day and discomfort it takes to get there and back. Or at least, we think we do.

What if I told you that you could comfortably do Sydney and the surrounding areas in just a week? That's five days of exploring, and two days travelling. Not bad, you might think. But clocking up those distances in a plane always feels like an endurance test, and a waste of your holiday days, doesn't it. Well, if you're flying with Qatar Airways, the journey to get to and from the destination becomes part of the holiday. Because they're a bit bloody good.

Business Class on Qatar Airways | London - Doha - Sydney
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Qatar Airways win a lot of awards. Some of their most recent include Airline of the Year 2015Best Airline in the Middle East 2015 and Best Business Class Seat 2015 - all Skytrax wins. If you're an aviation geek, as my partner is ("I can't bloody believe you're flying with Qatar without me"), you'll already know the Skytrax World Airline Awards are coveted accolades known as "the Oscars of the aviation industry", and a global benchmark of airline excellence. So they're pretty big time things to win.

Well, good news. Qatar Airways have recently launched two new routes from their Doha hub to Australia - Sydney a few weeks ago, and Adelaide a few days ago. And with a connecting time in Doha being as little as 45 minutes (exactly what I experienced coming from London), the whole journey ends up very seamless.

Not to mention, they don't really do first class because their business class seats are like everyone elses first. I'm lucky enough to have experienced BA's first class before, and I can attest to this.

Of course, you don't have to fly business with Qatar. Economy tickets from the UK to Sydney start at just £649, and you would be flying with the 'best airline in the world' as voted for by passengers, so you can expect all the comfort and excellent service that goes with that. But I do plan to write a separate piece about flying business class with Qatar Airways, so you can see just how worthwhile it is, especially when covering those sorts of distances.

In the meantime, here's the first part of this two part series, guiding you on how to spend three days in Sydney. I really miss that city.

soaking in that surf on the Bondi to Coogee Coastal Walk, Sydney

What to do in Sydney


The Bondi to Coogee Coastal Walk


Sydneysiders (yep, that's what they call themselves) love to be outdoors. It's not hard to see why; all that sea air and the kind of sunshine that gets right into your bones. 

There are probably few better ways to top up that vitamin D quota than by walking the winding stretch of coastal path that follows the cliff edge between Bondi and Coogee, and soaking up those sweeping ocean views at the same time.

Watch surfers tame the angry waves, pass spread-eagled sun bathers, rock pools, beaches and parks, appreciate the ruggedly handsome coastline, get the sun on your back, take a lot of great pictures, and recharge at a whole number of pit stops with postcard views on the way.

The full walk is 6 km or around two hours at a leisurely pace. If you're a bit tight on time or the whole hog sounds a bit long, you can join the trail from any point along the way - we did Bondi to Bronte which was about half an hour.

More details of this walk on the Destination NSW website.

Bondi to Coogee Coastal Walk, Sydney




more views on the Bondi to Coogee Coastal Walk, Sydney

Hop on the ferry


Sydney looks especially gorgeous from the water. Taking a ferry is also a smart way to visit the surrounding areas, bypassing traffic whilst getting the wind in your hair. It's these blue waters that form the heart of one of the world's most beautiful harbour cities, and Sydney's ferries are a great way to explore them.

We took one from Circular Quay (the main ferry terminus in Sydney) and 30 minutes later we were at the popular beach-side suburb of Northern Sydney, Manly. Five minutes into the journey we glided past the majestic Sydney Opera House with unobstructed views backed by the city's skyline. Lovely stuff. And I bet it looks even better as it starts to light up at dusk.

Tickets are available at several locations. If you plan on using a lot of public transport during your stay, you could pick up an Opal card, which you can top up and use on buses, trains, ferries and light rail across Sydney.

Catch a regular service from Circular Quay to Manly, Parramatta, Balmain, Watsons Bay, Sydney Olympic Park, Taronga Zoo and many other locations. More details on the Destination NSW website.

passing the Sydney Opera House on the ferry to Manly


Paddle board in Manly


If you do get the ferry to Manly, then visit the lovely guys at Manly Kayak Centre and try paddle boarding! 

Paddle boarding is a rare case of a water-based activity I've done before (I'm not a great swimmer), when I was visiting family in Cape Cod - proof in the last image in this post

And I was actually not bad at it, in that I didn't fall into the water once. Just as well, what with the can't-really-swim thing. Kudos to my low centre of gravity, which roughly translates to sometimes it's good to be short.

If this is the first time you've heard of it, the aim is to stand on a board which is a bit like a surf board, and propel yourself with a long paddle. It's very leisurely and relaxed, probably the complete opposite of surfing. But you do need to 'engage your core' in order to remain upright. You can stay in the shallows if you are worried about falling in - you only need a couple of feet of water and you're well on your way. It's great for all ages.

And if you do fall in, you'll soon realise it's the quickest way to cool down under the midday sun. So well done you for discovering that.

Manly Kayak Centre, 1/40 East Esplanade, Manly NSW (Manly Wharf Pier, next to Manly Wharf Hotel)
paddle boarding with Manly Kayak Centre

Snorkel at Shelly Beach


When it comes to the sea, Sydney isn't only about crashing waves and adrenalin junkie surfers. The Northern Beaches are particularly good for the marine-based activities that require calmer waters such as paddle boarding above, and snorkelling.

a posing water dragon during the
Snorkel Walk and Talk tour
Damien from Eco Treasures is a passionate guide offering an experience that allows you to search for and learn about the local wildlife, both on land and in the sea. 

In his Snorkel Walk and Talk tour, Damien talks about native wildlife, the Australian environment, and Sydney's heritage and culture during a headland walk that ends at the clear waters off Shelly Beach.

At which point, you don your wet suits and snorkel gear, get an extensive safety briefing, and finish off spotting marine wildlife amongst the sea grass meadows, sandy bottom and rocky reefs of protected Cabbage Tree Bay at Aquatic Reserve.

Conact Damien McClellan (Director) at Eco Treasures: 61 (0) 415 121 648

Take a bike tour around the city


This might have been my favourite activity we did in Sydney. It was a perfect combination of covering lots of ground, feeling that glorious sense of freedom you only get on two wheels, being outdoors and under the sun, getting some exercise, lots of great photo opportunities, and having a really lovely, informative and chilled out guide. 

I've said many a time, I would never cycle in London - it's far too dangerous. Sydney however? Totally different story. Lots of dedicated cycle lanes, permission to ride on many pavements, and loads of pedestrianised areas that allow bikes.

We did the 2.5 hour Sydney Highlights tour, which sounds quite long but was over way too soon. It's recommended if you don't have a lot of time on your hands, and want to take in the key sights in a quick loop of the city. Highlights included Walsh Bay, Sydney's theatre district, the Botanical Gardens and Chinatown.

I'd recommend doing a bike tour at the start of your stay, as it's a great way to help you get your bearings. And as for safety and equipment, expect super comfortable bikes, shiny red helmets, and bike-mounted bags for small items. My only regret is I wish I could have done a longer tour with them - their five hour Sydney Harbour Bridge ride sounds awesome!

Bonza Bike Tours, 30 Harrington Street, The Rocks, Sydney NSW

scenes from a fantastic city ride with Bonza Bike Tours 

Where to eat in Sydney


North Bondi Fish


This iconic seafood eatery overlooks Bondi Beach and serves up creative dishes in an open space with lanterns and beach front views. Expect patrons to sidle on over from the shore still in their swimmers and with sandy feet, and the likes of rock oysters, daily sashimi, crab sliders, fish tacos, and crispy skin barramundi on the menu. 

And don't miss some of their rocking cocktails - their Goji Watermelon Martini did nothing for the jet lag, but it sure tasted good.  

North Bondi Fish, 120 Ramsgate Avenue, North Bondi

seafood spread at North Bondi Fish on Bondi Beach








360 Bar and Dining 


Thought revolving restaurants were a thing of the 90s? Think again. 360 Bar and Dining is a prominent restaurant space in Sydney Tower, boasting one of the city's best vantage points. 

It takes about one hour for the room to complete one revolution, and in that time you would have gazed over the entirety of the city's skyline from 275m in the air, surrounded by hand-carved panels and crafted pendant light sculptures.

I very much enjoyed a plate of roasted quail breast with quail egg, beetroot, goat's curd and semolina gnocchi, and an expertly executed rib eye. The peanut butter and chocolate parfait with cherry, cocoa nibs and pate de fruits was a winner too.

It's certainly worth a visit, even if just for a cocktail and nibbles with a sparkly cityscape backdrop at their iridescent golden-shell bar.

360 Bar and Dining, Sydney Westfield Centre (between Pitt and Castlereagh Streets), Sydney NSW

GrazeMCA


This is a gorgeous spot for relaxed al fresco dining, found on the ground floor of the Museum of Contemporary Art Australia. All of the tables are outside and enjoy uninterrupted views over Circular Quay, whilst the menu showcases simply cooked seasonal Australian produce delivered on casual sharing plates. Expect the likes of big salads, dips and sides, za'atar crusted grilled chicken, pan-fried prawns, vegetarian tarts, and lots more.

Kick back with pals, enjoy the fresh and vibrant food, and treat yourself to glass or two from the snappy wine list.

GrazeMCA, Ground Floor, MCA Café, 140 George Street, The Rocks, Sydney NSW

harbour-front setting and great sunshine eating at GrazeMCA, Sydney





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The Boathouse Shelly Beach


If the world-famous chilled Aussie sunshine vibes were epitomised in a restaurant, The Boathouse Shelly Beach is surely it. 

This spot is tucked away right around the bend from beautiful Manly Beach - it's another great reason to hop on the ferry and head north from Sydney. The venue is open all day for breakfast, lunch and dinner boasting an open kitchen, massive portions of glorious fresh food, and a wood-fired oven for proper seafood and bread treatment.

Just look at my 'bucket of prawns' with what was pretty much a whole loaf of sourdough. So very excellent.

The Boathouse Shelly Beach, 1 Marine Parade, Manly, Sydney NSW

beautiful food and huge portions at The Boathouse Shelly Beach - look at those prawns!

Where to stay in Sydney


I do enjoy Sofitel properties; I experienced much relaxation and respite at Sofitel in Siem Reap and Sofitel in Phnom Penh, both in Cambodia, during my eight month travel stint

Sofitel Sydney Wentworth is a heritage listed five star offering, slap bang in the middle of the CBD (Central Business District) and a leisurely jaunt to many of the city's major sites. You'll find it opposite the Chifley Tower - it's an ideal spot to very comfortably rest your head and base yourself for the city's excursions.

Sofitel Sydney Wentworth, 61-101 Phillip Street, Sydney NSW


How to spend 5 days in and around Sydney - Part 2


In the second instalment of this Sydney guide, I'll be covering how to spend two days in the area about 80km north west of the city in a slice of eucalyptus paradise known as the Blue Mountains. Stay tuned!

Disclaimer


Note: This Sydney trip was hosted by Destination New South Wales and the flights by Qatar Airways. Thank you to everyone involved for a truly wonderful experience, especially Claire and Daisy. You guys were the best. I've been greatly missing Sydney since the moment I left..

All views remain my own, as always.

Related links

me sitting what was probably too close to the edge of a goddamn cliff. Still, nice shot

Sunday, 24 April 2016

HUNGARY: Babel Budapest


Fine regional dining from Hubert Hlatky-Schlichter at Babel Budapest


Babel Restaurant
In the heart of one of Budapest’s most charming districts, lies a highly sought after fine-dining restaurant, without the stuffiness. Owner and restaurateur Hubert Hlatky-Schlichter tells me its name, Babel, relates to the The Hanging Gardens of ancient Babylon. “People wanted to touch the perfection of God,” he explains. “We want to achieve something similar, but more accessible, in our kitchen.” 

The venue is an ode to the craftsmanship and bountiful produce found within Hungary’s borders. At least three quarters of ingredients are from the country’s own larder, and the sleek and sophisticated interiors and accessories are almost entirely Hungarian-made. From Ajka Crystal glasses, to the fully Hungarian wine list boasting no less than 170 bottles, Babel Budapest is a place that shows respect for the country’s traditions. 

Nowhere is that more prevalent than in the menu itself. “Our personal goal is to show the flavours and food of regional Hungarian cuisine, and that it’s not just paprika and pork,” explains Hlatky-Schlichter. It’s one that takes inspiration from the dishes of the former Austrian-Hungarian monarchy, paying homage to familiar classics, but interpreting them in the unique and contemporary Babel style. 

A favourite dish of home cooks across the country, hearty krumplis tészta (Hungarian potato pasta), manifests into an almost unrecognisable version finished with a delicate hand. At Babel, the traditionally crudely chunky Jókai bean soup is translated into a refined version fit for the most discerning diner.

Babel Restaurant
Whilst these perennial favourites might look exotic when on Babel’s plates, once a native Hungarian takes a bite, familiar memories are revived. And this is part of Babel’s ambition; for people to not only visit for the excellent food, but also for an emotive experience. 

An a la carte and tasting menus are available - some paired with wine, cheese, or both - along with a degustation option for vegans. Once you’re in, expect to stay a while; Babel rarely turns its tables and the level of service and kitchen competence means you’ll be in no hurry to leave.

This meal was hosted as part of a commission for the Budapest Finest Magazine, where this article also appears.

Sunday, 17 April 2016

RECIPE: Gluten-free hazelnut and coffee cookies

A gluten-free cookie recipe with no butter


This rather glorious late spring London weather has been a real treat of late; it's apparently been hotter than Spain this weekend. Which is good timing, as iced coffee connoisseurs
Emmi CAFFÉ LATTE recently asked me to come up with a sunny recipe for a sweet treat that would pair well with a glass of their Strong Macchiato. It's part of their #MakeItAYayDay campaign to help turn ordinary days into YAY days.


gluten-free hazelnut
and espresso cookies
Getting into the spirit of things, I've had trifle for breakfast (I made really great lemon quark and blueberry trifle by the way, with lemon curd-soaked madeira cake sponge layers - yay all the way - recipe coming soon), and now there are these cookies. Think of this as an afternoon tea pick-me-up, with a good caffeine hit. 

If you can enjoy them whilst kicking back and soaking up some rays, all the better for it.

Key and coincidental points: these don't use butter and are gluten-free. That wasn't my intention when I first came up with this very simple recipe yonks ago, but an end result that makes it accessible to more people. And that's never a bad thing.

Gluten-free hazelnut and coffee cookies


Makes around 10 to 14 cookies

Wonderfully chewy and low in fat for a cookie. There's no butter!

265g roasted and skinned hazelnuts, chopped
150g golden caster sugar
½ tsp sea salt
1 tbsp of espresso powder
20ml strong espresso, cold
4 large egg whites
1 tsp vanilla extract
Zest of a large orange

gluten-free hazelnut and espresso cookies
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Preheat the oven to 170C.  Line some baking trays with non-stick baking paper.

Put the sugar, salt, espresso powder and nuts in a food processor and blitz until fine.

In another bowl, whisk the egg whites until stiff. Pour the cold coffee into the egg whites. Add the vanilla and orange zest.  

Fold the nut mixture gently into the egg white mix, keeping as much of the air in it as possible whilst still fully combining everything.  

Add spoonfuls of batter onto the cookies sheets.

Tip To try and make them look equal in size, I measure out the amount of batter for each cookie.  I use just under a ¼ cup measuring spoon for each, which makes generous cookies (they do spread out a bit during baking too).  If you want them smaller and want more of them, try 1 tbsp of batter for each.

Place in the middle of the oven and bake for 25 minutes or until golden on top.

Enjoy!


This is a sponsored post, in partnership with Emmi CAFFÉ LATTE as part of their #MakeItAYayDay campaign, offering inspiration and motivation to step away from the norm and do something a little spontaneous, quirky and fun every day

And they'd love for you to get involved. If you've done something a bit lovely and out of the ordinary recently, let them know by tagging them on Twitter and Instagram @UKCaffeLate, and using the #MakeItAYayDay hashtag.

Friday, 15 April 2016

HUNGARY: The Brasserie and Atrium Restaurant at Corinthia Hotel Budapest


Destination dining at Corinthia's Brasserie and Atrium Restaurant


Executive Sous Chef Atilla Feith
Beautifully restored for a new generation of traveller, half of Corinthia Hotel Budapest's Brasserie and Atrium restaurant boasts soaring glass ceilings, nestled between two main sections of the property. A covered space drenched in light, the atrium is a venue that brings the outside in, allowing patrons to delight in the joys of al fresco dining, without being exposed to the elements.

An all-day restaurant catering to both in-house guests and those from outside, the kitchen squad of 38 to 55 (depending on the time of year) is responsible for buffet Sunday brunches and breakfasts, and an a la carte menu for lunch and dinner.

Dishes highlight classic French training with a hint of England, thanks to the several years spent in the royal city of Windsor, by Executive Sous Chef and second in command, Atilla Feith. You can expect a mini quail scotch egg with your asparagus, for example, along with sous vide egg yolk and a caramelised hollandaise. 

Feith is responsible for the weekly-changing set menu, available at both lunch and dinner. “That’s the most seasonal menu,” he explains. “It’s the one where we can be really creative, and the dishes are never repeated.” Such inventiveness includes a plate of expertly executed venison loin, venison bolognese, chocolate tortellini, salt-baked celeriac, and parsnip crisps. 

venison and chocolate plate
The a la carte skips across Europe, stopping off at Italy, showcasing French techniques, and has a smattering of classic Hungarian dishes lifted by contemporary twists. Think a crafted plate of veal fillet "Kedvessy style", with seared duck liver, bread dumplings, and paprika-dill sauce.

Claiming the crown of Best Hotel Restaurant as voted for by diners during Dining City - a week long gastronomic event where restaurants across Budapest entice patrons with discounted menus - Corinthia’s Brasserie and Atrium is in its own right, a destination dining venue.

This meal was hosted as part of a commission for the Budapest Finest Magazine, where this article also appears.

Sunday, 10 April 2016

RECIPE: 'The Elvis' sandwich peanut butter, banana and bacon mini cakes

A recipe for mini cakes based on 'The Elvis' sandwich


'The Elvis' sandwich peanut butter,
banana and bacon mini cakes
All hail America and their weird and wonderful flavour combinations. Bacon with maple syrup, chicken and waffles, peanut butter and jelly (or jam, as we in Blighty like to call it).

And from America, we have none other than The King himself to thank - Elvis Presley - for introducing the world to the awesome combination of peanut butter, banana and bacon. It's no secret most things are improved with bacon, and this particularly holds true when peanut butter is involved.

The history behind this infamous sandwich, now universally referred to simply as 'The Elvis', is that old snake hips himself was well acquainted with fanciful food cravings. There have been many articles written about his creative culinary tastes, and his love of peanut butter and banana sandwiches with crisp bacon is well reported, even by his mother, Gladys Presley.

So when Stork approached me to come up with a cake recipe that included bananas to coincide with the London Marathon (bananas for energy, see), and wanting to steer away from well worn banana breads, The Elvis came to mind.

In this recipe I've created a mash-up between The Elvis sandwich, and peanut butter jelly sandwiches, but in cake form. Which means there's also a slick of jam in between the two halves of each mini cake. You get a lovely and hearty end product, and they look pretty good too.

making 'The Elvis' sandwich peanut butter, banana and bacon mini cakes
ingredients to make 'The Elvis' sandwich peanut butter, banana and bacon mini cakes
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There are a few steps to this recipe, but it's nice and simple and will help you get acquainted with the baker within.

What I've done is used Stork with Butter to make these Elvis mini banana sandwich cakes - that link is the step-by-step recipe on the Stork website for you to follow at home. I've been a long time fan of using Stork when baking sponges, and I've realised Stork with Butter works very well in the peanut butter frosting in this recipe too - it's a versatile ingredient, and the fact it can be used straight from the fridge is always a bonus. 

Here's the link to my 'The Elvis' sandwich peanut butter, banana and bacon mini cakes recipe for you to try at home. If you do, the lovely folk over at Stork would love to see how it went. You can share your 'The Elvis Sandwich' cake bakes on Instagram tagging @bakewithstork, Twitter tagging @bakewithstork, or Facebook tagging the /bakewithstork page. And tag me as well please - I'd love to see too. And feel free to leave a comment below, letting us know how it went - I'd love to know what you think!

'The Elvis' sandwich peanut butter, banana and bacon mini cakes



This is a sponsored post, in partnership with Stork, as part of a campaign to help the occasional baker be creative in the kitchen, giving you the tools you need to make show-stopping, crowd-pleasing, tasty bakes in a simple way. I hope you get to try this one - it's a corker! With thanks to Elvis.


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