the mad turk, stamford - review

An hour is longer than I'd usually travel for a meal. Especially when that's mostly doing 70 on a motorway - that’s some distance. But with a weekend planned at the in-laws in the Bucks village of Emberton, not paying a maiden visit to The Mad Turk in (relatively) nearby Stamford was not an option. It is my cousin's gaff after all.

Stamford is a town that has, before now, sat firmly on my 'heard of it, but not a priority’ list. If it's on yours, move it to the 'go visit quick' list. Steeped in history with a core of 17th–18th century stone buildings, older timber-framed buildings and straddling the River Welland, the town is quite the quintessentially English picture. 

Not to mention it carries some celebrity gravitas: Stamford has starred in period dramas like Pride & Prejudice and Middlemarch, and it was voted the best place to live in the UK by The Sunday Times last year. 

But where it excels in sparkling-river beauty and cobbled streets, it somewhat lacks in its international cuisine offering. 

“There isn’t another Turkish or Greek restaurant anywhere around here - the closest Greek place is in Cambridge!”, Head Chef (and my big cuz) Ertunch Kazim explained.

“I doubt our food competes with some of the excellent Turkish restaurants in London, but dishes are authentic to our heritage and people seem to like it”.

Well Ertunch, you may be my abi, but you are wrong. Your food does compete with London establishments, and strongly.

Husband and wife team Ertunch and Shelly Kazim (both with Turkish Cypriot heritage) have identified and filled a gap in the Stamford market. Seats are filled each service, there’s a lot of affirmation on TripAdvisor and diners are travelling some distance to visit. Set in a listed building with the moodily-lit main dining area just below street level and a large sunny terrace out the back, The Mad Turk is a place where you could easily spend a few hours grazing on a plate of mezze or eight.

On the note of the mezzes, they are top draw. Changed daily according to the best produce Chef can get his hands on, they take the classics we’re so accustomed to and bolster them with a bit of creative flare (order the mixed mezzes for two for the full range that day - £15.99). The taramasalata is made with prawn and salmon meat along with the roe, creating an altogether richer and more indulgent dip. The spuds in the potato salad were blushed pink, stained from the presence of beetroot, a little acidity from vinegar, lifted by parsley.

Calamari squid rings were the most substantial I’ve encountered; great big bastards you could hurl over empty glass bottles and win a soft toy with at a fair. Coarsely breaded, fried and surprisingly tender despite their meatiness. A dish of well-executed chickpeas cooked in a tomato sauce with a bit of chilli pepper heat were very much like the white beans I ate in Istanbul (see 6) but with a different choice of pulse. The epitome of simplicity done well and one of my favourite Turkish dishes (ever) because of it. 

Smoky aubergine flesh layered with garlic-laced yoghurt, chargrilled vegetables and a spicy tomato sauce was difficult to leave alone, and more charred aubergine mixed with yoghurt, spinach and sumac was equally attention-seeking. How I briefly lamented over the absence of dolma (stuffed vine leaves) and arnavut cigeri (sautéed lambs liver) - it just wasn’t their day. Reasons to return on their own.

Whilst the Turks love their vegetables, pulses and bread, no meal is complete without meat. Theirs is supplied by local Grasmere farm and butchers, just a few timber building-fronts down the road.

Kadin budu (translated as “lady’s thigh” because of the way they’re shaped) are mounds of lamb mince, onion and potato, seasoned with herbs and spices; these tasted like my (and Ertunch’s) aunt’s, which is just about the best acclaim they can have (£5.99).

Then it was time for the big boys. As is typical of Turkish hospitality, you will rarely order a main course that couldn’t easily feed two, whether you’re in Stamford or Green Lanes. The Iskender (my "King of kebabs") had very well-seasoned and spiced lamb koftes served on a bed of pitta with thick yoghurt, garlic and a spicy tomato sauce (£13.99). A plate swimming with juices crying out to be mopped-up along with tender, flavoursome meat. My single niggle being I like more yoghurt on my Iskender. But then I’d put yoghurt in my coffee if I could get away with it. 

Kuzu pirzola (lamb cutlets) are marinated overnight and were exceptionally succulent because of this treatment (£14.99). Sporting a char from the lick of flames, I ripped the thin strips of meat from the length of bone with my teeth and enjoyed it immensely. 

My cousin also chucked in a few bits of lamb shish to try. I never order lamb shish, and for good reason. I don’t believe I’ve ever spent less than five minutes chewing and (eventually) swallowing a mouthful. But these were hunks of lamb steak without a trace of gristle and yielding pink juices at the centre (£14.99). One of the kitchen staff later told me Ertunch spends two hours a day removing every scrap of sinew from his lamb shish meat. Good grief, it’s mighty glorious for it.

Expect Ertunch and Shelly to wind down with the guests once service is done with complimentary shots of (that oh-so-lethal spirit) Raki making the rounds, the full-flow of conversation, warm hugs with regulars and newbies alike, and a little bit of shoulder-shimmying if the night calls for it.

A wonderful example of a great evening with very good eating beyond the green belt. Good work, cuz.

Liked lots: location, atmosphere, interiors, evident warmth of hosts shown to all guests, mezzes, locally-sourced meat, awesome kitchen staff - all bright-eyed and bushy-tailed and really keen, the doumbek drum making an appearance
Liked less: finding a parking space can be a little challenging on busy evenings 
Good for: groups, romantic meals, receiving genuine Turkish-Cypriot hospitality with authentic food, ending the day spent wandering around the town

My rating: 4/5

[One thing folk should know about us Turks is that we don’t mince our words. If the borek is good, we will praise it; if the meat is dry, we will say so, be you market-trader, restaurateur, or my aunt. 

So, despite the blood-related bias many will assume this review has, I write it sporting the same hat as with all my reviews - the hat of objectivity based on facts and uninfluenced by perks, relationships, or the sharing of genes.]

Afiyet olsun.

NB Whilst I wasn't specifically invited as a guest to review this restaurant, I wasn't charged for my meal because, well, because I'm family.

mele e pere, soho - review

There are so many establishments in London dishing out plates that look like they belong in the results of an ‘Italian food’ Google image search - a mass of spaghetti with a generic sauce plonked on top, sporting a pair of perky basil leaves. ‘Italian’ food, as many people know it - by which I mean a bunch of stock pasta and pizza options - is so often the default offering chosen by restaurants, as dishes are deceptively simple and hot carbs with cheese will always please the masses. But it’s also very easy to make them mediocre, or worse still, poor. And a lot of them do. Not to mention these places do little to represent the far-reaching range of regional Italian cooking - it’s not all spag bol and carbonara made with cream *shudders*.

So thank goodness for the very good places in town that do truly represent the variety and quality of Italian food - the likes of Bocca di Lupo, Zucca, Locanda Locatelli and now also, Mele e Pere.

Occupying a prime location on the corner of Brewer Street and Great Pulteney Street in the middle of the dining hotspot that is Soho, the heart of Mele e Pere (“apples and pears”) is found below ground. Continue down a flight of tiled stairs - past the few tables, window bar-seating and mirrored wall adorned with glass apples and pears upon entrance - and diners are greeted with an impressive copper-topped bar and a large yet restful dining space.
My companion was someone who knows the restaurant and the dishes well, so I said that thing that is either well-received or slightly aggravating in this situation; “I eat anything, I’ll leave the ordering to you - whatever you think is good”. The reply to which was, “Well, it’s all good”. Dammit.
“But we must get the smoked swordfish carpaccio. And the aubergine parmigiana. Because it’s gorgeous. And the potato gnocchi with truffle - god, that’s really good. And the vitello tonnato”. This was going well.

Before I could prioritise that day’s menu according to which words I wanted to eat the most (they were coming out level-pegging, an unhelpful case of “all of the above please?”), a plate of three fresh-from-the-oven pillowy focaccia buns appeared, their aroma heavy with olive oil, sporting hats of pesto and something cooling I think was crème fraîche (£2.50). Shortly after, deep-fried ascolana olives stuffed with a little heat and served still warm, simultaneously crisp and ripe (£3.50).

Then a plate of partially translucent mackerel tartare with crunchy baby radishes and bergamot; there was a punchy hit of mustard in the mix and piquant pickled cucumbers to cut through the flesh*. It agreed with my oily-fish sentiments entirely: the best way to enjoy them is raw. A complete pleasure. A third plate - quenelles of chicken liver parfait with wine-poached pear, little mushrooms, Italian leaf and a bright yellow pansy - was something I wanted to photograph as much as eat. Velvety, rich and cooling pâté, sweet fruit, sprightly leaves. Another solid entry*.
The swordfish carpaccio bore the colour of a girl’s cheek after its first peck from a boy; flushed pink and with batons of vibrant crisp radishes and cornichons standing to attention - it was delicate and delightful (£6.50). Vitello tonnato is a Piedmontese antipasto of thinly sliced veal covered in a mayonnaise-like sauce, bolstered with capers, anchovies and lemon - all great things that cause the tip of the tongue to smack the roof of the mouth (£6). And then there was the aubergine parmigiana with pesto - a glorious mess of smoky aubergine mush, stretching cheese and sweet tomato meeting in a piping-hot melty mass of what can only be described as unadulterated out-of-the-oven pleasure (£6).

*No individual prices as both were from that day’s pre-theatre menu of three courses and a glass of prosecco for £18.

And the potato gnocchi glowing from saffron with generous shavings of pungent Umbrian black truffle? Well, there’s little point trying to evade it. You know you want it and if it’s there, you will order it. And once it arrives, you’ll be its prisoner until the bowl is clean. There’s probably only five ingredients involved, and the beauty is in its (luxurious, decadent, buttery) simplicity (£7.50 for the small portion).

There was no room for dessert. Even my second stomach - usually reserved for sweets - let me down. I was defeated, by what was a very good lunch; I’m happy to take a beating like that any day.

Mele e Pere has daily changing menus: lunch specials at £8.50, pre-theatre set menus of three courses with a glass of prosecco for £18 (both with entirely different dishes to the a la carte), the option of small or large portions for pasta, substantial mains and a bar specialising in vermouth. 

With such lovingly-prepared and well-executed creativity from Head Chef Andrea Mantovani available at very accessible prices, this is the restaurant card to keep in the back pocket and pull out when - well, whenever.

Liked lots: gnocchi, focaccia, aubergine parmigiana, mackerel tartare, location, prices, creativity
Liked less: the main dining area being without natural light
Good for: frequently changing menus, frequent visits, all occasions, quality food at affordable prices, vermouth (so I hear - must return to try some)

My rating: 4/5

Find the menu on Zomato.

Afiyet olsun.

Note: I was kindly treated to this meal by the restaurant thanks to their relationship with my companion.

flavour expats supper club series, hackney - event

The only thing standing between me and a tantalising, cosmopolitan, six-course feast cooked and hosted by some of London’s finest supper club chefs on a brisk evening in late February, was the 1 hour and 45 minute journey on public transport to get to it.

Clapton may as well be as far as Manchester for those of us residing towards the bottom of the Northern Line, but with the promise of an East vs. West tasting menu for the press launch of the Flavour Expats Pop-up series at the other end, I needed little convincing to contend with a tube line change or three.

Rob and Fabio - the dynamic duo behind Italian/Spanish supper club stalwart Backdoor Kitchen - have collaborated with Edible Experiences (the food and drink experience booking platform) to bring together 14 chefs with culinary roots stretching across the globe in this East London-based pop-up project. 

The premise is this: in the large airy space above iconic Hackney corner shop Palm2, a different pair of chefs (representing Team East and Team West) battle it out each night by serving up three courses from their home-country to a group of hungry patrons. Diners enjoy six dishes from two different cuisines in one evening and the series lasts for seven nights between 8th March and 12th April.

The press event menu revealed a snapshot of some of the food to be enjoyed over the series, with six of the participating chefs each cooking a single dish that evening.

First up, tempura squid salad with aonori (seaweed), punchy wasabi mayo and a cracking dressing. Platter after platter furnished the long communal dining table; battered baby octopuses with cute tentacles were gobbled down, barely touching the sides. Team East's first entry was by Erica from Hackney-based Japanese mobile kitchen Tacochu with expertise in Taco Rice, a Japanese/Tex-Mex hybrid straight out of Okinawa.

Mae’s mussels cooked in coconut milk with turmeric, leek and shrimp paste were hot and saucy and capable of blasting away even the most fuzzy of February colds; such were their addictive quality, my plate of shells soon spilled out onto a second. Pepe’s Kitchen - Mae’s supper club serving up traditional Filipino fare - waved the second flag hard for Team East. Then there were individual plates of coconut and spinach dhal topped with a gathering of Mauritian vindaye poisson; tasty chunks of trevally cooked in a turmeric and mustard seed marinade and sporting a flourish of deep pink pickled onions. We had Selina from Taste Mauritius (aka Yummy Choo) to thank for a very pleasing third course and the final Team East entry for the evening. I’ve written some words in the past about Selina feeding me with great food at one of her Mauritian pop-ups and a dinner recently hosted in collaboration with Great British Chefs.

Now to the west, starting with Australia (which I suppose is as much west as it is east from this part of the globe). Alex - one half of the private catering and supper club duo at The Pickled Fork - had us diving head-first into two steaming-hot behemoths of kangaroo pie. Steak simmered for four hours in a mirepoix (the French term for a mix of chopped celery, onions and carrots - yes, Alex had to explain this to me) with Guinness, finished with Worcestershire sauce and topped with a flaky crust, the pies gave way to a whole lot of tender meat fawning.

Supper club host and private caterer Ian (aka The Candlestick Maker) waved the red and white flag for Old Blighty with a striking and architectural dessert that had the room cooing with glee. Spiced poached pears, chocolate foam and vanilla meringue shards were a coming together of several accomplished components with stellar presentation, and it tasted great too.

The closing plate for the night was a basil gelato with strawberry coulis and pistachios, the product of organiser Rob from The Backdoor Kitchen. Cooling and fragrant, it wrapped the evening up with a pretty bow leaving us to roll down the flight of stairs leading to the street and began our journeys home.

Tickets for the six courses each evening are £35 and can be purchased via the Edible Experiences website where you’ll find further details of the dates and chefs taking part. The dinners are also BYOB. Gather your crew, saunter on over to Hackney, and taste your way around the globe in a single evening.

My rating: 3.5/5

Afiyet olsun.

NB I was invited as a guest to review this event.

chef omar allibhoy at tapas revolution, westfield - event

I like to think that when it comes to Mediterranean bites, I know my onions. The influence of my part Turkish-Cypriot heritage means I’ve snacked on a good few olives, caperberries and cloves of pickled garlic in my time.

So when I heard that the recent collaboration between Spanish chef Omar Allibhoy (author of Tapas Revolution) and Spanish olive and Mediterranean food brand Fragata, was to be celebrated with a dinner hosted by the man himself at his restaurant in Westfield Shopping Centre, I needed little convincing to pop over and check it out.

The partnership makes a lot of sense. Fragata is a long-standing family-run business based in Seville and established in 1897, a brand well-loved by the Spanish. Spanish olives (a vast range of them too) are their main offering but they’ve also branched into other antipasti-type products. 

Omar has been on a mission to make traditional Spanish cuisine accessible and bring it to the masses for some time through his recipe book (very good, by the way) and many TV appearances. He also told me on the night “I’ve tried all the olives on the market and these are the best”. The two together are a fitting marriage.

I’ve visited Tapas Revolution in Westfield and met Omar before at a separate event launching his book of the same name. The consistency in the quality of the food has remained; I sampled many plates of solid, reliable and very agreeable tapas. Each menu item that evening involved something from the Fragata product range to demonstrate the many ways in which it be used.

Endless jugs of sangria and small bowls of Halkidiki and Kalamata olives marinated in rosemary, garlic and chilli entertained our fingers and palates in the spaces between the more substantial plates. 

Pan con tomate - demonstrating the power of well executed simplicity - is just toasted bread rubbed with garlic, dressed with tomato, salt and olive oil. But it’s great. Mackerel escabeche (poached fish marinated in an acidic mix) came with guindillas hot yellow peppers (like the ones you get with kebabs and who doesn’t love these) and Ajo encurtido garlic cloves, the piquant chillies playing very nicely with the oily fish.

A clay pot of pimiento piquillo peppers stuffed with wild mushrooms and concealed by a piquillo pepper and bechamel sauce imparted all the pleasure of a light pasta-free lasagne.

The rounds of morcilla (Spanish black pudding) were great; sitting on sweet apple they sported a hat of vibrant green olive, caper and pistachio paté with a little flourish of finely sliced hot piri-piri peppers. I do prefer my morcilla more pungent, but they still went down barely touching the sides.

Handsome pork cheeks, lacquered with a dark jus, braised with olives and capers provided pleasure beyond it’s compact size; deep and flaky and delightful. Then there was the chocolate fondant laced with the flavour from Seville oranges and punctuated with bitter rind from the La Vieja Fabrica marmalade (currently available in Waitrose). Dastardly decadent.

When your feet are weary from traipsing after new season pieces at Westfield, stop and eat at Tapas Revolution because the menu there is good, authentic and devised by Omar who knows his stuff. Lucky for all of us, many of the dishes I had that night are resident on the menu. 

And if you’re after titbits for your own tapas feast recreation at home, make like a Spanish chef and try out Fragata - they seem to be a very safe bet. 

My rating: 4/5

Afiyet olsun.

la sophia, notting hill - review

I know first hand how difficult it can be indulging in particular cuisines when dining out with someone who does not consume alcohol.

My partner does not drink. Not that unusual, and power to him for getting by all these years without the lubricant so many of us feel we need in social situations. But for no reason other than I think he enjoys being a bit of a diva, he will also not eat anything that contains it.

I can't put wine in the ragu, he's never had tiramisu, we've never 'gone for a drink'. He follows no religion, he has no allergies, there were no issues with alcohol in his upbringing. It's just the decision he made many years ago as a child and not a drop has knowingly ever passed his lips.

I actually have little, if any problem with this. The sheer stubbornness alone has its merits and he has no issues with me drinking (and I'm rather skilled at enjoying a few glasses of wine). The only area that sometimes poses difficulties is dining out; at French, Italian and Spanish restaurants he has to check if a dish contains alcohol and request if it can be made without. Often, it's already included and so he misses out. Indian and Middle Eastern food tend to be the safer bets.

For all of the above reasons, a French restaurant claiming to be the only in London with a fully halal menu is unique enough for me to journey to neighbourhood restaurant La Sophia in Notting Hill to investigate. I asked two friends to join me me; a big-eater Muslim along with a lactose-intolerant vegetarian, just to help up their game.

A stone's throw from Portobello Road, the restaurant opened in the summer of 2010 and presents a Mediterranean and French menu with classics from the latter cooked with no presence of alcohol (think confit de canard and escargots de Bourgogne). Not to mention all the meat is halal (which includes what can be eaten and how it is sacrificed and prepared). Halal snails and foie gras? Who even knew there were such things.

It’s certainly the first time I’ve had a response of, “Would you like the real wine?” when asking for the wine list in a restaurant. They have non-alcoholic options sourced from Kevser Tabak and whilst I struggle with the concept of non-alcoholic wine, I wish I had tried some - they look like they know what they’re about.

Lamb shoulder croquettes with herbs and fat slices of garlic within were soft and appealing, if a touch dry. Sweet cherry tomatoes, buttery lambs lettuce and slashes of garlic aioli contrasting against the slate made for a pretty plate. Slices of grilled aubergine wrapped around golden halloumi sported a flourish of sprightly chilli and tomato salsa and a pecan and parsley pesto. The exact sort of thing you would want with a rough dry white at the tail end of a day under Mediterranean sunshine.
The poached smoked haddock main was very competent. Well cooked fish breaking off into meaty flakes topped by a perfectly poached egg lacquered in Benedict sauce, with a cascading yolk pooling around ratatouille and batons of savoury and deep red beef chorizo. Someone should get this on a brunch menu. The wild mushroom risotto with shaved artichokes and truffle oil had a good consistency and depth of earthy flavour.

Bright yellow miniature pansies brightened the plates of well-presented chocolate fondants with surfaces ready to breech at any sudden movement of the plate. They were decadent and dark, although needed a minute longer in the oven for a greater sponge-to-gooey-middle ratio.

La Sophia is a very capable local restaurant with merits beyond their unique halal-French offering. Our Friday night visit included an acoustic guitarist strumming by the entrance and a full restaurant of around 28 jubilant (if not a tad loud) diners. A la carte might seem a little pricey, but the three courses for £25 set-menu is a good deal. Whether you require a halal menu or not, it’s certainly worth a visit if you’re in the area. If it didn’t take so long for me to get to, this would likely become a regular that the other half would also approve of.

Liked lots: beef chorizo with runny yolk Likes less: nothing was unpleasant Good for: those with halal requirements getting the chance to sample French food; a local regular; trying non-alcoholic wine if that takes your fancy

My rating: 3.5/5

Afiyet olsun.

cava and tapas at copa de cava, blackfriars - event

I like a glass of fizz as much as the next person. But I’ll be the first to admit I know little about the intricacies and variations of wines - oenology (yes, I had to look that up) isn’t quite my bag. That said, when it comes to bubbly I know what I like the taste of and I’m always willing to learn. Couple this with a deep-set appreciation for a plate (or nine) of quality tapas, and the opportunity to attend a cava tasting evening with complimentary Spanish bites reads as a perfect way to spend an evening.

A handsome bare-bricked subterranean haunt situated just a minute’s inebriated stumble from Blackfriars and brought to us from the team behind Comino (upstairs), Copa de Cava is the UK’s first restaurant and bar dedicated to that very quaffable Spanish sparkler. They stock an impressive range of 29 types of cava and have devised a menu (different to Comino) to compliment each one. I’m very drawn to the idea of whiling away a few hours over their tasting menu with a different glass for each dish; "here is my money, bring me everything that is good". 

Here’s that learning bit. All cava is made using a traditional method of fermentation in deep underground caves and tunnels (similar to the process for making champagne). It’s not a quick job, but does result in the range of complexities that can be found in this wine. There are ten grapes from which cava can be made, all of which are indigenous to Spain (apart from the Champagne grapes Chardonnay and Pinot Noir), and 95% of cava comes from Penedès in Catalunya in the North East. 

Then there’s the aging; a Brut has done so for a minimum of 9 months and will be fresh and light, a Reserva has laid patient for at least 15 months resulting in richer and more structured aromas, and a Gran Reservera is the mature Grandaddy of the lot with a minimum of 30 months under its belt.

Behind the science lies the proof in the eating (and drinking) - how did it all taste? The overwhelming response to which is, good. Very.

Gobstopper-sized Gordal olives dressed with lemon zest, rosemary and a splash of cava vinegar came paired with the Vatua Colets Brut; crisp and balanced, this glass works well as an aperitif and with light dishes. 

The dry and delicate qualities of the pink Raventós í Blanc de nit Reserva 2010 (a combination of red and white grapes) made best friends with the plates of pan con tomate (toasted rubbed with roasted garlic and spread with tomatoes, olive oil and salt) and cured meats that busied our searching fingers.  

Glasses topped up with the smooth and rich Conde de Haro Brut (Rioja) coincided with three tapas dishes. Abalone mushrooms that looked like fat slabs of foie gras were substantial and earthy and elevated with garlic and chilli. The tortilla was deconstructed, playfully served in a glass with a bottom layer of fluffy crushed potato topped with an egg mixture similar to a Benedict sauce - I had two. The patatas bravas were also in a novel format, potato-roll bites filled with the spicy tomato brava sauce - I had many.

Then there were hunks of stonebass and prawns denaturing in a bath of lime, chilli, onions, coriander, and with a flourish of corn kernals. A stellar dish, the juice of which I sunk from two bowls after the meat had gone, the salt burning winter-chapped lips and the sourness aching the gum line. God, I love ceviche. With this, a creamy and zesty Raimat Gran Brut Dominant.

Roasted peppers and aubergines with anchovies and onions perched on crisp sheets of pastry accompanied a dry and grown-up glass of Mont Marcal Reserva, and alien-looking octopus tentacles covered in suckers and paprika and as thick as a baby’s arm looked a picture but could have been softer. But it did marry with the olive oil mash and a fresh and tangy glass of Albariño (Mar de Frades Brut Nature) extraordinarily well.

Iberico pork shoulder was tender and still glistening pink at the centre, the creamy pearl barley a touch too al dente. And then there was one of my favourite steak tartare encounters - unveiled beneath a glass dome with captured smoke, the flavour imparted onto the meat. With the crisp shreds of fried potatoes and a sip or four of an intense and elegant Reserve de la Familia Gran Reserva, this was a winning course.

Little dark chocolate truffles filled with white chocolate mousse accompanied La Rosita Brut and as if we hadn’t been swigging quite enough cava, Richard the owner generously cracked open a stunning bottle of rather special Kripta, Gran Reserva Brut Nature.

If my maths serves me correctly - and let me tell you it’s difficult to count beyond the fingers of one hand after this many bubbles - we sampled ten different cavas that evening, with top-ups for each. I make that a lot of glasses. Inebriation aside, this is just the sort of place that appeals to me; somewhere that focuses on one thing very well, with a lot of good food to go with it. Do visit.

Here are some blogger pals who also attended, check them out: Matt - The List, Wilkes888, The Faerietale Foodie, The Cafe Cat.

Liked lots: location, interiors, specialising in one very lovely type of lubrication, novel takes on traditional tapas
Liked less: the headache the following morning
Good for: letting experts guide you on what to enjoy with what

My rating: 3.5/5

Find the menu on Zomato

Afiyet olsun.

Note: I was invited as a guest to attend this event. Many thanks to Sauce Communications and Copa de Cava for organising.