The Cutlery Chronicles

Sunday, 15 March 2015

Week 12: VIETNAM - HCMC → Mekong Delta → HCMC

Image of the week: a trader makes his way to the floating market as the sun rises over the Mekong River.
Many more images at the end of post

Where in the world

A seven hour overnight train from Nha Trang to Ho Chi Minh City (HCMC) where we stayed for four nights. Then a two day trip into and around the Mekong River with Water Buffalo Tours (overnight in the city of Ben Tre).

Finally, dropped off back in HCMC, where we spent our last couple of nights in Vietnam, which included a fantastic night food tour with XO Tours.

Thoughts

We were warned in advance that to announce the arrival into HCMC at three in the morning, the train carriages blast out classical Vietnamese music to wake you up. Instead, I woke up to the sound of Matt playing Goodnight Saigon by Billy Joel out of his phone on repeat. I'm not sure which I would have preferred.

HCMC (formerly Saigon) is Vietnam at its most hectic. A chaotic coexistence of pulsating commerce and culture, it really needs at least a week to get beneath the skin; I guess I'll just need to return.

Be sure to visit the parks in the cool of early morning or late evening. You'll find dance troops, the elderly limbering up for a gentle jog, teams playing the shuttlecock game of jiànzi, musicians, small groups gathering for book club sessions under the shade of a tree - it's a lovely time of day and a great location to take respite.

There were a couple of times when we were moving through the city in the small hours of the morning, which sees it in a whole other light. The amount of people going for a run and performing tai chi by the water's edge at 4.30am, already up for breakfast crouching over a steaming bowl of noodles, or sitting drinking coffee with a few pals - all way before the sun has even thought about rising - was quite astounding to me. Such a great city for early risers.

one of the parks in HCMC in the cool of the evening

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The War Remnants Museum is a must, but be prepared for an emotional onslaught. I wasn't, and I found the uncensored imagery (think children and babies..) and stories very distressing, which I suppose is the point. I wasn't the only one in there shedding quiet tears.

Another must when in HCMC is a tour with the fantastic ladies from XO Tours. They're the first all-female motorbike tour company in Vietnam, the only to have accident insurance, and the The Foodie tour was totally excellent.

You have your own driver that ferries you around (mine was called Hong and she was a total sweetheart), but there's a larger group (14 in ours) that follow the tour in total, with a really articulate and bubbly lead guide who gives a load of great insight at each stop. You drive through a number of different districts (not just District 1, which is cleaned up for the tourists), and as well as the food stops (see What to eat in HCMC below), there are additional stops to gain insight about the culture of Saigon.

Beer is included, there are a few fun silly games involving chopstick skills, you've giving a really handy book of Vietnamese phrases at the end, the lead guide takes pictures the whole evening and emails them to you after, and they keep ordering food as long as you keep eating.

All in, it was a brilliant laugh and made my highlight of the week (see below).

Our two day / one night Experience Mekong Delta Tour with Water Buffalo Tours provided some wonderful photo opportunities (see images at the end of post). It's quite driving-heavy, with two early starts, but sleep is the sacrifice you have to make to witness spectacles such as the pictures below.

Highlights included a cycle through the palm trees and paddy fields of Tan Hoa village, marvelling at the array of produce at the local markets, the fantastic seafood lunch on Tan Thanh Beach (see What to eat in the Mekong Delta below), witnessing the sun rise over the Mekong and traders ferrying their wares to the floating market, and cruising through the creeks in an ethereal early morning light, complete with mists rising from the water. Quite a spectacle.

Up a creek towards the floating market, in spectacular early morning light

sunrise over the Mekong River

The best things I ate this week

What to eat in HCMC..

Hu Tieu noodle soup. Roaming the streets for dinner, we came across this place. There was a lot of activity, with people constantly pulling up in mopeds to order some to take home, nearly ploughing into the girl in the bloody way taking pictures. They make hủ tiếu noodle soup.

We had a cute little studio apartment while we're in HCMC. So we made like so many of the locals and ordered it to go. Better for you than a Saturday night pizza. We left on foot as opposed to two wheels though - not an honorary Vietnamese just yet.

At 62 Truong Dinh Street, Ben Thanh Ward, District 1

Pizza. After almost five weeks of eating barely any, the wheat craving I had been trying to ignore culminated in a feverish online search for a good pizza place in town one evening this week. There's one in the Japanese quarters - they make their own cheeses up in the highlands of Da Lat and use traditional Neapolitan-style ovens.

We walked in at 5.30 and were asked if we had a reservation - they were fully booked. They managed to squeeze us in though, and the bread craving was duly appeased. Plus, a rather splendid burrata.

At Pizza 4P's, 8/15 Le Thanh Ton Street, District 1

from top left: the hu tieu noodle place, taking it away to eat at home, the noodle making station, a very good pizza

Then there was the stuff we scoffed thanks to the ladies on the XO Food Tour. What's also great about these guys (apart from the gushing above) is that they don't just take you for pho and banh mi which so many other tours do - it's far more interesting than that.

Bun bo Hue noodle soup. The place to get this noodle dish in HCMC. The owners are from Hue, so theirs is pretty authentic.

The main difference between pho and bún bo hue is the former is with a chicken and beef stock, the latter is pork and beef, spicy, and with a strong lemongrass presence. Also with shredded banana blossom, bean sprouts, garlic ginger and chilli mix.

At Bún bò Huế Đông Ba 110A Nguễn Du

Table-top BBQs. The ladies informed us that BBQ is one of the most popular meals locals want when they eat out. The city is such that certain areas specialise in certain things. Massages, clothes, Chinese food - you name it.

For BBQ, you need District 8 (there are 24 districts in total). I can't recall what particular restaurant we went to (there was a lot of beer), but head to the area and you won't go wrong. Goat is the most popular meat. Also beef, prawns, frogs, sparrow, quail, okra, and the rest.

In District 8

Seafood. Whilst District 8 will cook you meat over coals, District 4 is the place to go for seafood. Crabs, clams, scallops - fill your boots.

In District 4

Longan fruit. I've loved discovering the exotic fruits of Asia. A new one for me we had on the tour was longan, also known as 'dragon's eye' - you can totally see why (see pic below). It's a cousin of the lychee.

from top left: bun bo hue noodle soup, table-top BBQ's in Distrit 8, BBQ aftermath with all of the beer, sparrow, logan fruit, crab in District 4

What to eat in the Mekong Delta..

Catfish. Lunch on the first day of the Mekong Tour with our guide from Water Buffalo Tours had us stop off at a seafront restaurant on Tan Thanh Beach. One of the most abundant fish from the river is catfish. There was sour catfish soup with tamarind, pineapple, vegetables. And ca kho to - caramelised catfish cooked with soy and pepper in a clay pot. Also grilled prawns, okra - all the seafood from the surrounding waters.

Then there was dessert, which was a glorious plate of exotic fruits purchased by our guide from a local market. Mango, custard apples, rambuten. And another new one for me, sapodilla. Which is a fruit that tastes like cake. And caramel.

The seafront on Tan Thanh Beach, Mekong Delta

Street food must-eats

Street food in HCMC..

Mi viet tiem. Fresh yellow noodles with gorgeous marinated duck, falling away from the bone. I think it was the only time we had duck in Vietnam, actually. This bowl was around £2.50 - pretty pricy for street food. We pushed the boat out for our final meal in Vietnam.

You'll find this place on the eastern extreme of Phan Van Han street, at the busy junction - it's one of the most popular noodle haunts in the area. If you want the duck, get there early as they run out quickly. The whole menu reads pretty well - do try more.

At Luong Ky Mi Gia, Phan Van Han Street

During my research, I stumbled across this very comprehensive guide to street food in Saigon from someone who's spent a lot more time there than I. I would have worked my way through this lot if I was there longer.

Did you know?

Learnt loads of interesting titbits this week, most of it insight from the lovely ladies at XO.

Cholon. Saigon's Chinatown area is called Cholon and it's one of the biggest Chinatown's in the world. It's also home to Binh Tay Market (a bit more on that below), which we're told sells all manner of both legal and illegal things. An example of the latter, monkey brains. Those Chinese really do eat anything.

Cao Dai mass

Cao Dai. Also known as Caodaism. It must be one of the most recently established religious movements, founded in 1926 in southern Vietnam.

It's one that combines Buddhism, Christianity, Taoism, Confucianism and Islam.

They believe all the gods worshipped by different religions are in fact the same single God. And so all religions 'are one'. And so we should probably all just get along a bit more. Which sounds quite attractive.

We witnessed noon mass at the Cao Dai temple in the town of Cai Lay on the second day of our Mekong tour with Water Buffalo Tours.

Privacy for couples. Due to lack of space and lack of money, homes in Saigon often house three, sometimes even four generations. For the couples living in them, if they want some 'privacy' and can't afford a hotel room, they rent a lounger by the river.

Behind a gas station, in amongst the bushes that line the water, there are a load of loungers, in pairs. You only need to buy a drink to be able to spend the whole night on one. This is the place young couples go for some alone time. If you pull up and shine your headlights, you'll get a lot of abuse. There's a separate more discrete alleyway, also with loungers, for the screamers.

Balut

Balut. If you watch Karl Pilkington's An Idiot Abroad, you'll remember the episode in China and his reaction to watching a local eat balut.

This is a developing duck embryo (so, a fertilized egg) that is boiled and eaten in the shell. The result is part hard-boiled egg, part duck foetus, complete with veins, the beginnings of feathers and a feet, a head etc.

The thought of it is quite appalling, but it's a popular street food snack in SE Asia, especially the Philippines which is where it's called balut. In Vietnam, it's actually trung vit long.

The girls on the XO Tour will take you to a place that does them, if you fancy trying it. No one was brave enough on ours. Even the girls themselves were recoiling in disgust.

I like to think I'm an adventurous eater, but I'll need a few more introductions before balut becomes something I can envisage putting in my mouth.

My insider tips

Ben Thanh Market. Specifically there to sell stuff to tourists at high prices. Even though it's referenced in a lot of guide books, the girls at XO tell us the vendors buy the products from the massive and much cheaper wholesale Binh Tay Market in Cholon (Saigon's Chinatown), mark up the cost by a factor of at least four, then sell it to tourists.

Those who've haggled 40% off think they've got a good deal, but no. Either make your starting point 25% of their asking price and bring them down from there, or go to one of the other markets.

Here's a good guide to the authentic HCMC markets.

Highlight / Lowlight

Highlight. This was definitely the XO Tour. It was a totally terrific night zipping around Saigon through the hectic streets in the cool of the evening on the back of a moped, with great company, great insight and great food stops.

Really exhilarating, and without doubt the best way to see the city. There was beer, laughter, and my driver Hong was fantastic. Everyone who visits HCMC should take a tour with these lovely ladies.

Lowlight. Thanks to two early starts in a row during the Mekong Tour, still reeling from the 4am arrival in Saigon on the overnight train, and being sleep deprived in general, we spent one of the days in HCMC in bed. Which always feels like a waste. But if I've learnt one thing during these travels, it's that not setting an alarm needs to happen occasionally to allow the body to catch up.

Next week

Five weeks in Vietnam comes to an end, and it was fantastic. Onwards to Cambodia.

Here's a collage of some of the great eating we had here, in celebration. Vietnam, you will see me again.

Postcards

HCMC

Mekong Delta Tour with Water Buffalo Tours

ggh

Friday, 13 March 2015

CAMBODIA: Review of Raffles Grand Hotel d'Angkor, Siem Reap

Raffles Grand Hotel d'Angkor, Siem Reap - Cambodia

In a nutshell

A legendary building set in 15 acres of beautifully landscaped French gardens, combining charming grandeur with a hefty dose of peace and tranquillity.

Where is it?

You'll find it in the Old French Quarter in the heart of Siem Reap, and very conveniently only 8km from the Angkor Wat temple complex.

It overlooks the Royal Garden, is just around the corner from the National Museum, and guests can amble along the picturesque riverside to the markets in less than ten minutes, or get there in three minutes by tuktuk.

Raffles Grand Hotel d'Angkor, Siem Reap - Cambodia

Style and character

It sure is nice when a hotel retains some old-world charm. At Raffles, you 'll find heavy-set wood-panelled doors with a good old-fashioned lock and key, and proper round door knobs.

A gentle ginger fragrance meets you as you enter your room, with framed botanical prints and vintage brass light switches adorning the walls. I completely loved the golden-green hues of the soft furnishings (coveted them, in fact) and the cool white marble of the bathroom, against the dark wood of the floor and crafted four-poster bed.

An elegant cage elevator - an original from the 1920's - adorns the lobby, gracefully carrying guests upwards. Ceiling fans gently beat a rhythm to shift the heavy air, and from a cool uncluttered lobby, Art Deco black-and-white tiled halls lead you to very splendid rooms.

What's unique?

This hotel is home to the largest swimming pool in Cambodia. It's inspired both in design and size by the ancient bathing pools of the Khmer Kings in Angkor Wat, and set at the heart of the hotel’s private tropical gardens. It's pretty nice.

Raffles Grand Hotel d'Angkor, Siem Reap - Cambodia

Who goes?

I noticed a significant proportion of the clientèle to be in the over 50's category, often friends in groups of four, but that is by no means to say we felt out of place.

There were also a few families spotted as well as young couples (honeymooners, I'm told), with those from the UK, America and France making up the majority of the customer base.

Breakfast

Served in the bright and baroque Café d'Angkor, (also open for lunch and dinner) and recognising their diverse client base, it's an international offering with a pleasing slant towards French.

The quality was truly superb, some of the best breakfasting I've had in any hotel, and a key thing to commend here is that everything is made in-house; they even smoke their own meats.

As you'd expect from a Gallic-influenced kitchen, baked goods are big hitters. Think banana cake, berliners (traditional German doughnuts), carrot cake, blueberry muffins, apricot Danishes, brioche, almond croissants, chocolate Danishes, sourdough rolls, rye and walnut, raisen brioche, and a whole load more.

The waiters will even come to your table with trays that have come straight from the oven, so you don't miss them while they're still hot.

breakfast at Raffles Grand Hotel d'Angkor, Siem Reap - Cambodia
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The cold cuts include roast pork, salami, smoked chicken, and mortadella, and cheeses are a roll call of some of the continental greats. Then there's siu mai, taro paste buns, and char siu bao with great gorgeous chunks of pork in - you can really tell they're made from scratch - to be plucked out of what must be the world's largest bamboo steamer.

Tomato and basil ragout, beans, grilled bacon - with the option of crispy bacon - which is great. Sweet and sour chicken, veal sausages, wok-fried greens in oyster sauce, grilled minute steaks, grilled fish with lemon butter, and more.

And to wash it all down, knock yourself out with champagne. Not actually, though. Bubbles at a breakfast buffet; things could get messy before 10am. Or your choice of exotic smoothie concotions such as green tea, pandan leaves, cinnamon and orange.

What you want to do is get there early and allow yourself a long and langorous breakfast, it might just be the best part of your day.

Dining

Brit and Executive Chef Stuart Doust is doing a fantastic job comandeering his team to turn out the great eating available at the hotel, and that includes breakfast (above).

Restaurant Le Grand showcases both Khmer and Western cuisine in a timeless and elegent fine dining room. You can delight in the likes of a starter platter including prawn cakes, duck salad, chicken breast with salsa, and deep fried spring rolls. There are fresh and vibrant prawn and mango salads, and a completely glorious pumpkin soup lifted by lemongrass and cumin, which reminded me of something my dad makes. So uncomplicated, so very wonderful.

dining at Raffles Grand Hotel d'Angkor, Siem Reap - Cambodial
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Then there was steamed elephant fish with spring onions, ginger, shiitake mushrooms, and beef loc lac (marinated, slow cooked succulent slithers of steak), with deep fried filaments of taro, ginger, sweet potato, and a pepper and lime sauce. This was one of my favourite dishes in Cambodia, and I recreated it in the excellent Royal Khmer cooking class I attended at Raffles the next day - scroll down to The best things I ate this week in the post.

I'd strongly recommend propping up the Elephant Bar to close the evening, and making the Femme Fatale cocktail your choice of tipple. It’s the signature libation of the bar of the same name at their sister hotel, Raffles Hotel Le Royal in Phnom Penh, and was created specifically to commemorate Jacqueline Kennedy's visit to the hotel in 1967. It's champagne-based with Crème de Fraise Sauvage and a dash of Cognac. Hard to go wrong, really.

Service

The staff are a highlight of this hotel. All were very courteous, patient and accessible, always saying hello when walking past.

Liked lots / liked less

Liked lots

The outfits of the doormen, inspired by uniforms from the Royal Palace.There are different coloured trousers for each day of the week. If it's orange, you know it's Monday.

The property's 60,000 sqm of landscaped gardens, with more than 20,540 different species of tropical plants and a whole cacophony of exotic birds.

The excellent Royal Khmer cooking class available there - scroll down to The best things I ate this week in the post.

Liked less

I could hear all of the noise from outside the room - doors closing, suitcases along the floor, people talking, toilets flushing. It's one of the downsides of having those beautiful wooden floors as opposed to carpet, I suppose. Bring some ear plugs if you're a light sleeper and you'll be fine. I'd rather do that than lose those floors.

Price point

Prices from around £270 a night for a state double room, to £340 for a landmark double, including breakfast.

Contact

1 Vithei Charles de Gaulle, Khum Svay Dan Kum, Siem Reap
+855 63 963 888
@raffleshotels
Website

Note: This stay was kindly hosted by the hotel as part of a media package. All views remain my own.

Related posts
Week 13: CAMBODIA - Siem Reap (and Angkor Wat) → Phnom Penh
Week 14: CAMBODIA - Sihanoukville & Koh Rong Samloem Island
Week 15: CAMBODIA - Kep

Sunday, 8 March 2015

Week 11: VIETNAM - Da Lat → Nha Trang

Image of the week: the cable car from the mainland in Nha Trang to Vinpearl island. Where 'the colour of the ocean is the colour of the sky', as the locals say. More images at the end of post

Where in the world

Three nights spent in Da Lat, then a three hour drive down from the mountains to Nha Trang on the coast, where we stayed for three nights.

Thoughts

I'll be honest, it took a couple of days for our backsides to recover from the beatings they got on the bikes last week, so there was a lot of resting in Da Lat. But once we emerged from our rather glorious homestay room (see info on Villa Vista under what to eat in Da Lat below), we were quite charmed by the place.

It has a heavy dose of European chic and looking down on it from one of the vantage points, you could almost be in a colourful Alpine town. It's a mid-sized city at around 1500-2000m above sea level, quite hilly with sloping streets, and people come here for respite from the scorching temperatures of the lowlands of Ho Chi Minh City and the like.

It's surrounded by pine-covered hills, lakes and even higher peaks, providing a lot of prettiness to look at. If you intend to visit, give yourself an extra couple of days to take day trips out beyond the city to the nearby surrounding greenery, waterfalls and the likes of Lak Lake.

The fertile soil makes Da Lat one of Vietnam's most productive agricultural areas, producing fruits, vegetables, tea, coffee beans and flowers that simply will not grow in the stifling heat closer to sea level. Coming into Da Lat by road, you'll pass huge expanses of polytunnels and plastic greenhouses, sheltering thousands of acres of brightly coloured blooms that reach markets as far north as Hanoi.

the view over Da Lat from Villa Vista Homestay

And then there is Nha Trang. You know you're in a tourist hotspot when the menus are in Vietnamese, and Russian; we must have missed the Welcome to Moscow-on-Sea sign on the drive in.

It turns out Vietnam Airlines fly directly from Nha Trang to Russia, three times a day(!), so understandably, many Russians choose to spend two weeks warming their bones under the town's gorgeous skies. It didn't take long for the locals to realise Russians aren't shy of a bob or two, and so many have tailored their food and services for this customer base.

There is, of course, nothing wrong with Russians. But too many tourists of any kind, in any location, can quickly get tiresome. Thankfully, it's very possible to get out of the sunshine Soviet and back into local Vietnamese culture - just move away from the beach.

Nha Trang beach

Whilst a lot of Nha Trang isn't exactly typical Vietnam, I'd say it's still worth a stop for a couple of days between the highlands and heading on southwest to HCMC (a comfortable overnight train will take you there - see next week's post). But I'd probably choose not to visit during holiday season - Christmas, New Year's, Easter, summer holidays etc.

You can get the longest over-water cable car in the world to Vinpearl Land for the day, where they have an amusement park, water theme park, aquarium, indoor games arcade, and more.

And when were water parks ever not fun.

The best things I ate this week

What to eat in Da Lat..

Breakfast, Villa Vista Homestay. After six days eating meat and rice at least twice a day last week, this breakfast (and its fibre content) was so very welcome. Tim from Australia and his Vietnamese wife Huong run Villa Vista homestay at the top of the hill in Dalat (gorgeous room and great value, by the way).

To start off each morning's spread, homemade granola with coffee flower honey, dried mango and banana, and rum and raisen chocolate pieces from Hokkaido, Japan. Also, homemade yoghurt cultured from Indian yoghurt, a load of fresh fruit, and a pretty great view.

Mì quảng, Mì Quảng Thành, 58C Phan Đình Phùng Street. I also tried this in Hoi An. It's a central dish that’s popular up in the mountains too. In these parts, it comes with great meaty slow cooked pig trotters. Still with the thick turmeric-stained noodles and sesame rice cracker.

from top left: Villa Vista breakfast, mi quang, serving bun ca sua, bun ca sua, hu tieu, banh mi

What to eat in Nha Trang..

It is possible to avoid the overpriced tourist fodder that is everywhere in Nha Trang. Unsurprisingly, the good places to eat tend to be away from the beach. The below will set you off on the right foot.

Bún cá sua, Bún Cá Sứa 87 Yersin. This lady served us a couple of steaming bowls of bún cá sứa, native to Nha Trang. It's a delicate fish bone broth with tomatoes, rice vermicelli, hunks of meaty white local fish and fried fish patties.

It's also supposed to have fresh jellyfish in, and there was a bowl there, but I don't believe she included them; she probably assumed we wouldn't like them because we're tourists. Which is a shame. I still really enjoyed this though.

Hu tieu, Intercontinental Hotel Nha Trang. A noodle soup dish of the south, particularly the Mekong Delta. There are loads of local variations making the most of whatever ingredients are available. Key elements: pork-based broth, ground pork, Chinese celery, garlic, shallots. Here also with shrimp and quails egg.

Bánh mi, a cart. We stumbled across this guy where the streets Nguyen Thien Thuat and Nguyen Thi Minh Khai cross. This is the ubiquitous Vietnamese baguette stuffed with all manner of good things. They can be found everywhere, but only some do them really well.

This stall holder was particularly busy, customer after customer turning up on mopeds to whisk a couple of stacked sandwiches away. At his disposal: paté, steamed sausage, butter, chillies, eggs, cheese, herbs, pickles, shrimp sauce, meat floss, more. The eggs were cooked by a lady on a single gas burner in a cabinet just underneath the main assembly area. I asked for one with everything, obviously.

the banh mi cart, with all of the ingredients

Street food must-eats

Street food in Da Lat..

Bánh tráng, Ms Tâm by Xuan Huong lake. This is often referred to as the Da Lat pizza, which is how you might see it marketed outside places that make them. It's in fact a paper thin circle of rice paper with a flourish of colourful and tasty toppings, grilled over coals until really crisp.

Ms. Tam accessorises hers with quail eggs, spring onions and tiny shrimp. About 30p each. Great to fill the gap between walking from one side of the lake to the other.

Street food in Nha Trang..

Bánh căn, the corner by 21 Nguyễn Thị Minh Khai We also had these in Da Lat, where they were very good. But I don't know if it's because we were famished when we ate these in Nha Trang, but the ones below were superior. Here's the process of making them, marvel at their simplicity:

1) Pour rice flour and water batter into round metal pods over hot coals.
2) Add a spoonful of beaten quails egg to the middle of each.
3) Put lids on and let them cook until crisp on outside and fluffy inside.
4) Tease these browned beauts out of their moulds.
5) Dunk in the dipping sauce of stir fried spring onions & diluted fish sauce, with crisp pork fat in. EAT

Did you know?

Awards. Nha Trang Bay has been acknowledged by Travel and Leisure as one of 29 most beautiful bays in the world for two consecutive years.

My insider tips

Drive from Da Lat to Nha Trang. You can get a local taxi to take you all the way, just settle on a cost beforehand rather than having the meter running - your hotel will be able to call one for you. It was around $50 for a 7-seater at this time of year, and it takes around three hours.

It's quite a winding route down from the mountains, so if you're partial to getting travel sick from all the tight bends (as we do), best to opt for a private car than sitting on the back of a bus swinging from side to side. Barf.

Highlight / Lowlight

Highlight. Getting to be beach bums for a couple of days. Long overdue, especially after last week's endurance test on the motorbike.

Also, the one night we spent at the pretty posh and exclusive Vinpearl Luxury resort (here's my full review of Vinpearl Luxury), complete with villa and private, pristine beach. So that was nice.

Lowlight. The soft bit (bag area) under Matt's left eye has been twitching non-stop for two months now, and although he can't feel it, it's really starting to annoy him. Said to be a symptom of tiredness/stress (and watching Spurs), the resident onsite doctor at Vinpearl which he made use of, said what everyone else said - he needs to sleep.

We read somewhere that quinine (found in tonic water) can sometimes stop it, so he's been stocking up on cans, letting them go flat (he doesn't like fizzy drinks), filling empty water bottles with the stuff, and disguising the frankly disgusting taste (when there's no gin) by adding a load of iced tea powder.

He's then carrying these heavy bottles around with him every time we move hotel / location, sipping from them and wincing at the taste each time. Doesn't seem to be making any difference, so far.

In other news, I'm really missing London in the spring time. It's my favourite time of year, and I can easily while away hours looking over the new buds and shoots emerging from seemingly dead twigs in my garden. And the magnolias! How I miss the magnolias.

It's week 11, and I may be a touch home sick.

Next week

Our final overnight train in Vietnam from Nha Trang to Ho Chi Minh City (aka HCMC, formerly Saigon) for a few nights. Then a two day tour through the Mekong Delta, returning to HCMC for another couple of nights, before we say so long to Vietnam *wipes a tear*.

Postcards

Da Lat